Prawn laksa stir-fry

Summary

Prawn Laksa Stir-Fry is more than just a dish; it’s an explosion of flavors and textures that sings harmoniously in your mouth. This Southeast Asian delight beautifully melds the tenderness of prawns with the richness of laksa, all stir-fried to perfection. Dive deep into this culinary journey and learn how to whip up the Prawn laksa stir-fry that will have everyone at the table asking for seconds.

Ingredients

For this flavorful escapade, you’ll need:

• 1 lb fresh prawns, peeled and deveined (450g)
• 2 tbsp laksa paste (30ml)
• 2 cups of mixed vegetables (carrots, bell peppers, and snap peas) (480ml)
• 2 tbsp coconut oil (30ml)
• 2 cloves garlic, minced
• 1 red chili, finely sliced (optional for an extra kick!)
• 2 tbsp soy sauce (30ml)
• 1 cup of fresh bean sprouts (240ml)
• 3 green onions, sliced
• 1 lime, for zesting and juicing

Note: The measurements provided are in imperial with the metric conversions in brackets.

Time Required: Just about 25 minutes from start to finish. Get ready for a quick yet rewarding culinary journey!

Serves 2-3 (But let’s face it, you might not want to share too much of this!)

Nutritional Facts (Per Serving)

• Calories: 285
• Protein: 29g
• Carbohydrates: 15g
• Fat: 12g

Instructions

1. Start by heating the coconut oil in a large wok or frying pan over medium heat.
2. Add the minced garlic, stirring constantly to prevent it from burning.
3. As the aromatic garlic fills the air, introduce the laksa paste to the pan, giving it a good stir.
4. In go the prawns! Sauté them until they begin to turn pink and opaque.
5. Toss in your mixed veggies and chili slices. Stir-fry for a couple of minutes, ensuring they remain crisp.
6. Drizzle in the soy sauce, and give it all a good toss, ensuring everything’s well-coated.
7. Finish off by adding the bean sprouts and green onions, stir-frying for an additional minute.
8. Just before turning off the heat, add a generous zest and squeeze of lime for that zesty punch.

Pro Tips

1. Always have your ingredients prepped and at arm’s length – stir-frying is a fast process!
2. While prawns cook quickly, ensure they’re fully cooked to avoid any health risks.
3. For an even richer flavor, you can add a splash of fish sauce or a sprinkle of brown sugar.
4. Always serve immediately to enjoy the vibrant colors and crunchy textures!

Serving Suggestions

Dish out the Prawn laksa stir-fry onto warm plates and serve alongside jasmine or basmati rice. A sprinkle of fresh cilantro or Thai basil can elevate the dish. Consider pairing it with a light, crisp white wine or a cool glass of iced lemongrass tea. As you savor each bite, let the amalgamation of flavors transport you to a bustling Southeast Asian market.

And there you have it – the Prawn laksa stir-fry that’s more than just a meal; it’s an experience. Whether you’re enjoying it solo on a cozy evening or sharing it with loved ones, each bite is a testament to the beauty of Asian cuisine. Ready, set, savor!

Prawn Laksa Stir-Fry

Prawn Laksa Stir-Fry is more than just a dish; it’s an explosion of flavors and textures that sings harmoniously in your mouth. This Southeast Asian delight beautifully melds the tenderness of prawns with the richness of laksa, all stir-fried to perfection. Dive deep into this culinary journey and learn how to whip up the Prawn laksa stir-fry that will have everyone at the table asking for seconds.

5 from 1 vote

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Total Time: 23 minutes minutes

Nutritions

Nutrition Facts

Prawn Laksa Stir-Fry

Amount per Serving

Calories

285

% Daily Value*

Fat

 

12

g

18

%

Carbohydrates

 

15

g

5

%

Protein

 

29

g

58

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 lb fresh prawns peeled and deveined (450g)
• 2 tbsp laksa paste 30ml
• 2 cups of mixed vegetables carrots, bell peppers, and snap peas (480ml)
• 2 tbsp coconut oil 30ml
• 2 cloves garlic minced
• 1 red chili finely sliced (optional for an extra kick!)
• 2 tbsp soy sauce 30ml
• 1 cup of fresh bean sprouts 240ml
• 3 green onions sliced
• 1 lime for zesting and juicing

Instructions

• Start by heating the coconut oil in a large wok or frying pan over medium heat.
• Add the minced garlic, stirring constantly to prevent it from burning.
• As the aromatic garlic fills the air, introduce the laksa paste to the pan, giving it a good stir.
• In go the prawns! Sauté them until they begin to turn pink and opaque.
• Toss in your mixed veggies and chili slices. Stir-fry for a couple of minutes, ensuring they remain crisp.
• Drizzle in the soy sauce, and give it all a good toss, ensuring everything’s well-coated.
• Finish off by adding the bean sprouts and green onions, stir-frying for an additional minute.
• Just before turning off the heat, add a generous zest and squeeze of lime for that zesty punch.

Notes

Pro Tips

Always have your ingredients prepped and at arm’s length – stir-frying is a fast process!
While prawns cook quickly, ensure they’re fully cooked to avoid any health risks.
For an even richer flavor, you can add a splash of fish sauce or a sprinkle of brown sugar.
Always serve immediately to enjoy the vibrant colors and crunchy textures!

Serving Suggestions
Dish out the Prawn laksa stir-fry onto warm plates and serve alongside jasmine or basmati rice. A sprinkle of fresh cilantro or Thai basil can elevate the dish. Consider pairing it with a light, crisp white wine or a cool glass of iced lemongrass tea. As you savor each bite, let the amalgamation of flavors transport you to a bustling Southeast Asian market.