Rainbow Thai noodles with pad Thai sauce

Dive into a delectable experience with Rainbow Thai noodles with pad Thai sauce, the ultimate dish for lovers of Thai cuisine. Rich, vibrant, and bursting with flavor, this dish is not just about indulgence; it’s about exploring a tapestry of Thai flavors in every bite. Perfect for those looking to try something new or relish a familiar taste. Let’s get cooking!

Ingredients for Rainbow Thai noodles with pad Thai sauce

• Rainbow Thai noodles: 8 oz (225 grams)
• Olive oil: 2 tbsp (30 ml)
• Red bell pepper, thinly sliced: 1 (approx. 150 grams)
• Carrots, julienned: 2 medium (approx. 120 grams)
• Snap peas: 1 cup (150 grams)
• Red onion, thinly sliced: 1 small (approx. 70 grams)
• Garlic cloves, minced: 3
• Eggs, lightly beaten: 2

For the Pad Thai Sauce:

• Tamarind paste: 2 tbsp (30 ml)
• Fish sauce (or soy sauce for a vegetarian version): 3 tbsp (45 ml)
• Brown sugar: 1/3 cup (approx. 75 grams)
• Chili powder: 1/2 tsp (optional for added spice)

Time:

• Preparation: 15 minutes
• Cooking: 15 minutes
• Total: 30 minutes

Serves: 2

Nutritional Facts (per serving) for Rainbow Thai noodles with pad Thai sauce

• Calories: 475
• Protein: 14g
• Carbs: 60g
• Fats: 20g
• Fiber: 5g

Instructions for Rainbow Thai noodles with pad Thai sauce

1. Begin by boiling water in a large pot. Once boiling, add the Rainbow Thai noodles and cook according to the package directions. When tender, drain and set aside.
2. While the noodles are cooking, heat olive oil in a large skillet over medium heat. Add the red bell pepper, carrots, snap peas, and red onion. Sauté for about 5 minutes until they are slightly tender but still retain a crunch.
3. Push the veggies to one side of the skillet and pour the beaten eggs on the other side. Let them sit for a few seconds and then scramble. Mix the veggies and eggs together.
4. For the Rainbow Thai noodles with pad Thai sauce: In a small bowl, whisk together tamarind paste, fish sauce, brown sugar, and chili powder (if using).
5. Add the Rainbow Thai noodles to the skillet with veggies and eggs. Pour the pad Thai sauce over it.
6. Toss everything together and ensure the Rainbow Thai noodles and veggies are well coated with the pad Thai sauce. Cook for another 2-3 minutes.
7. Remove from heat, and it’s ready to be served!

Tips

1. Customize the veggies as per your liking. You can also add protein like tofu, chicken, or shrimp.
2. Adjust the spiciness of the Rainbow Thai noodles with pad Thai sauce by adding or reducing chili powder.
3. Ensure not to overcook the Rainbow Thai noodles, or they might become mushy.

Serving Suggestions for Rainbow Thai noodles with pad Thai sauce

• Serve the Rainbow Thai noodles with pad Thai sauce piping hot.
• Garnish with crushed peanuts, cilantro, and a wedge of lime to enhance flavor.
• Accompany with spring rolls or a refreshing Thai iced tea to complete the Thai dining experience.

Remember, every bite of the Rainbow Thai noodles with pad Thai sauce is a journey – a mix of tang, sweetness, and a kick of spice. Relish the flavors and let the dish whisk you away to the streets of Thailand. At AH7, our goal is to guide your culinary journey, making sure every dish is not just a meal but an experience. Happy Cooking!

Rainbow Thai noodles with pad Thai sauce

Dive into a delectable experience with Rainbow Thai noodles with pad Thai sauce, the ultimate dish for lovers of Thai cuisine. Rich, vibrant, and bursting with flavor, this dish is not just about indulgence; it’s about exploring a tapestry of Thai flavors in every bite. Perfect for those looking to try something new or relish a familiar taste. Let’s get cooking!

5 from 2 votes

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

Rainbow Thai noodles with pad Thai sauce

Amount per Serving

Calories

475

% Daily Value*

Fat

 

20

g

31

%

Carbohydrates

 

60

g

20

%

Fiber

 

5

g

21

%

Protein

 

14

g

28

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Rainbow Thai noodles: 8 oz 225 grams
• Olive oil: 2 tbsp 30 ml
• Red bell pepper thinly sliced: 1 (approx. 150 grams)
• Carrots julienned: 2 medium (approx. 120 grams)
• Snap peas: 1 cup 150 grams
• Red onion thinly sliced: 1 small (approx. 70 grams)
• Garlic cloves minced: 3
• Eggs lightly beaten: 2
• For the Pad Thai Sauce:
• Tamarind paste: 2 tbsp 30 ml
• Fish sauce or soy sauce for a vegetarian version: 3 tbsp (45 ml)
• Brown sugar: 1/3 cup approx. 75 grams
• Chili powder: 1/2 tsp optional for added spice

Instructions

• Begin by boiling water in a large pot. Once boiling, add the Rainbow Thai noodles and cook according to the package directions. When tender, drain and set aside.
• While the noodles are cooking, heat olive oil in a large skillet over medium heat. Add the red bell pepper, carrots, snap peas, and red onion. Sauté for about 5 minutes until they are slightly tender but still retain a crunch.
• Push the veggies to one side of the skillet and pour the beaten eggs on the other side. Let them sit for a few seconds and then scramble. Mix the veggies and eggs together.
• For the Rainbow Thai noodles with pad Thai sauce: In a small bowl, whisk together tamarind paste, fish sauce, brown sugar, and chili powder (if using).
• Add the Rainbow Thai noodles to the skillet with veggies and eggs. Pour the pad Thai sauce over it.
• Toss everything together and ensure the Rainbow Thai noodles and veggies are well coated with the pad Thai sauce. Cook for another 2-3 minutes.
• Remove from heat, and it’s ready to be served!

Notes

Customize the veggies as per your liking. You can also add protein like tofu, chicken, or shrimp.
Adjust the spiciness of the Rainbow Thai noodles with pad Thai sauce by adding or reducing chili powder.
Ensure not to overcook the Rainbow Thai noodles, or they might become mushy.
Serving Suggestions

Serve the Rainbow Thai noodles with pad Thai sauce piping hot.
Garnish with crushed peanuts, cilantro, and a wedge of lime to enhance flavor.
Accompany with spring rolls or a refreshing Thai iced tea to complete the Thai dining experience.
Remember, every bite of the Rainbow Thai noodles with pad Thai sauce is a journey – a mix of tang, sweetness, and a kick of spice. Relish the flavors and let the dish whisk you away to the streets of Thailand. At AH7, our goal is to guide your culinary journey, making sure every dish is not just a meal but an experience. Happy Cooking!