Raisin Toast with Ricotta, Fruit and Seeds

Summary

Indulging in Raisin Toast with Ricotta, Fruit and Seeds feels like morning sunshine on a plate. It’s where the earthy sweetness of raisins, the creamy texture of ricotta, the lusciousness of fruits, and the crunch of seeds converge. At AH7, we believe in celebrating not just the taste but also the textures, and this dish epitomizes that philosophy. It’s breakfast, elevated.

Ingredients

• Raisin toast, 4 slices
• Fresh ricotta, 1 cup (about 250 grams)
• Mixed fresh fruits (like strawberries, blueberries, kiwi), 1 cup, chopped
• Mixed seeds (like sunflower seeds, pumpkin seeds, chia seeds), 1/4 cup
• Honey, 2 tbsp (about 30 milliliters)
• Ground cinnamon, 1/2 tsp

Preparation & Cooking Time
15 minutes

Serves
4

Nutritional Facts (Per Serving)

• Calories: 280 kcal
• Protein: 9g
• Carbohydrates: 35g
• Dietary Fiber: 4g
• Sugars: 12g
• Fat: 12g
• Saturated Fat: 5g
• Sodium: 190mg

Instructions

1. Start by toasting the raisin bread slices to your desired level of crispiness.
2. While the toast is still warm, spread a generous dollop of fresh ricotta over each slice.
3. Artfully arrange the chopped fresh fruits on top of the ricotta.
4. Sprinkle the mixed seeds over the fruits for that delightful crunch.
5. Drizzle the honey uniformly over each toast slice.
6. Finish with a light sprinkle of ground cinnamon for added warmth and flavor.

Tips

1. You can substitute honey with maple syrup or agave nectar for a different sweet note.
2. Try adding a pinch of ground cardamom or nutmeg for a unique twist in flavor.
3. For an extra layer of crunch and nuttiness, consider adding chopped nuts like almonds or walnuts.

Serving Suggestions

• Serve the raisin toast while still warm, accompanied by a hot cup of your favorite tea or coffee.
• Consider adding a side of Greek yogurt with a sprinkle of granola for a more filling breakfast option.
• Freshly squeezed orange or grapefruit juice pairs wonderfully with this toast, amplifying the freshness.

Embrace the morning with the delightful Raisin toast with ricotta, fruit, and seeds. It’s not just a breakfast; it’s an experience, a dance of flavors and textures on your palate. At AH7, we champion the art of turning everyday ingredients into an extraordinary meal. Every bite, with its symphony of sweet, creamy, crispy, and crunchy, sings a song of a perfect morning. Here’s a toast (quite literally) to starting your day right, with flavors that uplift and nourish both the body and soul. The day awaits, and what better way to greet it than with a plate that’s as vibrant as your spirit? Enjoy!

Raisin Toast with Ricotta, Fruit and Seeds

Indulging in “Raisin toast with ricotta, fruit, and seeds” feels like morning sunshine on a plate. It’s where the earthy sweetness of raisins, the creamy texture of ricotta, the lusciousness of fruits, and the crunch of seeds converge. At AH7, we believe in celebrating not just the taste but also the textures, and this dish epitomizes that philosophy. It’s breakfast, elevated.

5 from 1 vote

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Preparation and Cooking Time: 15 minutes minutes

Nutritions

Nutrition Facts

Raisin Toast with Ricotta, Fruit and Seeds

Amount per Serving

Calories

280

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

5

g

31

%

Sodium

 

190

mg

8

%

Carbohydrates

 

35

g

12

%

Fiber

 

4

g

17

%

Sugar

 

12

g

13

%

Protein

 

9

g

18

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Raisin toast 4 slices
• Fresh ricotta 1 cup (about 250 grams)
• Mixed fresh fruits like strawberries, blueberries, kiwi, 1 cup, chopped
• Mixed seeds like sunflower seeds, pumpkin seeds, chia seeds, 1/4 cup
• Honey 2 tbsp (about 30 milliliters)
• Ground cinnamon 1/2 tsp

Instructions

• Start by toasting the raisin bread slices to your desired level of crispiness.
• While the toast is still warm, spread a generous dollop of fresh ricotta over each slice.
• Artfully arrange the chopped fresh fruits on top of the ricotta.
• Sprinkle the mixed seeds over the fruits for that delightful crunch.
• Drizzle the honey uniformly over each toast slice.
• Finish with a light sprinkle of ground cinnamon for added warmth and flavor.

Notes

Tips

1. You can substitute honey with maple syrup or agave nectar for a different sweet note.

2. Try adding a pinch of ground cardamom or nutmeg for a unique twist in flavor.

3. For an extra layer of crunch and nuttiness, consider adding chopped nuts like almonds or walnuts.

Serving Suggestions

* Serve the raisin toast while still warm, accompanied by a hot cup of your favorite tea or coffee.

* Consider adding a side of Greek yogurt with a sprinkle of granola for a more filling breakfast option.

* Freshly squeezed orange or grapefruit juice pairs wonderfully with this toast, amplifying the freshness.