Raspberry cassata loaf
Summary
The Raspberry Cassata Loaf – a delightful blend of creamy textures, refreshing raspberry bursts, and that comforting touch of loaf magic. Packed with flavors that dance on your palate, this recipe guarantees an experience you’ll want to recreate over and over again. Read on for a delicious journey and unravel the secret behind mastering the perfect Raspberry Cassata Loaf.
Ingredients for Raspberry Cassata Loaf
To create this delectable treat, gather up:
- 1 cup of fresh raspberries (240ml)
- 2 cups of all-purpose flour (480ml)
- 1 cup of granulated sugar (240ml)
- 2 tsp baking powder (10ml)
- 1/2 tsp salt (2.5ml)
- 1/2 cup of unsalted butter, softened (120ml)
- 2 large eggs
- 1 tsp vanilla extract (5ml)
- 3/4 cup of milk (180ml)
Note: The measurements provided are in imperial with the metric conversions in brackets.
Time Required: You’ll spend about 15 minutes prepping and 50 minutes baking. So, get your apron on and set aside just a little over an hour for this delicious journey.
Serves 2-3 (because honestly, who can resist going back for a second slice?)
Nutritional Facts Per Serving of Raspberry Cassata Loaf
- Calories: 310
- Protein: 5g
- Carbohydrates: 55g
- Fat: 9g
Instructions for Raspberry Cassata Loaf
- Start by preheating your oven to a toasty 350°F (175°C).
- While that’s heating up, whisk together the flour, baking powder, and salt in one bowl.
- In a separate, larger bowl, cream your butter and sugar until it’s got a smooth and fluffy consistency.
- Toss in those eggs one by one into your butter mixture, followed by your vanilla extract.
- It’s time to combine. Slowly add your dry mix into your wet ingredients, alternating with the milk.
- Once that’s nicely combined, fold in those fresh raspberries, ensuring they’re evenly distributed.
- Pour the batter into a loaf pan.
- Let it bake in your preheated oven for about 50 minutes, or until an inserted toothpick comes out clean.
Handy Tips
- Always ensure your butter is softened for optimal mixing.
- Tossing your raspberries in a bit of flour before adding them to the batter can prevent them from sinking to the bottom.
- This loaf tastes even better the next day, making it a perfect prep-ahead dessert!
Serving Suggestions
Slice up that Raspberry Cassata Loaf and serve with a dollop of vanilla ice cream or a sprinkle of powdered sugar. For those who adore a tangy twist, a drizzle of lemon glaze complements the raspberries beautifully.
If you’re on a health kick, or just love some added freshness, pair a slice with a handful of fresh berries or a side of whipped Greek yogurt. Dive into this loaf, and let the flavors transport you to dessert heaven.
Raspberry Cassata Loaf, whatever your culinary heart desires – the secret always lies in the quality of ingredients and the passion you pour into it. So, dear reader, as you whip up this treat, remember that every slice carries a piece of your heart. And that’s what makes it extra special. Enjoy the magic you’ve whipped up!
The Raspberry Cassata Loaf
Nutritions
Ingredients
- 1 cup of fresh raspberries 240ml
- 2 cups of all-purpose flour 480ml
- 1 cup of granulated sugar 240ml
- 2 tsp baking powder 10ml
- ½ tsp salt 2.5ml
- ½ cup of unsalted butter softened (120ml)
- 2 large eggs
- 1 tsp vanilla extract 5ml
- ¾ cup of milk 180ml
Instructions
- Start by preheating your oven to a toasty 350°F (175°C).
- While that’s heating up, whisk together the flour, baking powder, and salt in one bowl.
- In a separate, larger bowl, cream your butter and sugar until it’s got a smooth and fluffy consistency.
- Toss in those eggs one by one into your butter mixture, followed by your vanilla extract.
- It’s time to combine. Slowly add your dry mix into your wet ingredients, alternating with the milk.
- Once that’s nicely combined, fold in those fresh raspberries, ensuring they’re evenly distributed.
- Pour the batter into a loaf pan.
- Let it bake in your preheated oven for about 50 minutes, or until an inserted toothpick comes out clean.
Notes
Tossing your raspberries in a bit of flour before adding them to the batter can prevent them from sinking to the bottom.
This loaf tastes even better the next day, making it a perfect prep-ahead dessert! Serving Suggestions
Slice up that Raspberry Cassata Loaf and serve with a dollop of vanilla ice cream or a sprinkle of powdered sugar. For those who adore a tangy twist, a drizzle of lemon glaze complements the raspberries beautifully.
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