Rhubarb and berry crumble

Rhubarb and berry crumble is a delightful dessert that brings together the tartness of rhubarb with the sweetness of berries, topped with a golden, crispy crumble. This recipe offers a fantastic blend of textures and flavors, making it a favorite among many. Perfect for a family dessert or a gathering, let’s dive into how to prepare this irresistible dish.

Ingredients

• 3 cups of rhubarb, chopped (approx. 720 grams)
• 2 cups of mixed berries (blueberries, raspberries, strawberries) (approx. 480 grams)
• 3/4 cup sugar (approx. 150 grams)
• 1 cup of all-purpose flour (approx. 120 grams)
• 1/2 cup rolled oats (approx. 50 grams)
• 1/2 cup unsalted butter, chilled and diced (approx. 115 grams)
• 1 tsp vanilla extract (approx. 5 ml)
• A pinch of salt

Preparation and Cooking Time: 50 minutes

Serves: 6

Nutritional Facts (per serving)

• Calories: 320
• Protein: 4g
• Carbohydrates: 55g
• Dietary Fiber: 4g
• Sugars: 30g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 10mg

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the rhubarb, mixed berries, half of the sugar, and vanilla extract. Toss them gently.
3. Transfer the rhubarb and berry mixture into a baking dish, spreading evenly.
4. In another bowl, combine the flour, rolled oats, remaining sugar, and a pinch of salt.
5. Add the diced butter to the dry mixture, rubbing them together with your fingers until a crumbly texture is achieved.
6. Evenly sprinkle the crumble topping over the rhubarb and berry mix in the baking dish.
7. Place the dish in the preheated oven and bake for 35-40 minutes, or until the crumble is golden brown and the fruit mixture is bubbling.
8. Remove from the oven and let it cool slightly before serving.

Tips

1. For an extra crunch, consider adding some chopped nuts like almonds or walnuts to the crumble mixture.
2. If your rhubarb is particularly tart, you might want to adjust the sugar level to your taste.
3. Serve your rhubarb and berry crumble with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Serving Suggestions

• Rhubarb and berry crumble tastes best when served warm.
• Pair it with a cold beverage, like a glass of milk or iced tea, to balance out the warmth.
• If you’re looking to impress guests, garnish with some fresh mint leaves or a sprinkle of icing sugar for a beautiful finish.

RHUBARB AND BERRY CRUMBLE

Rhubarb and berry crumble is a delightful dessert that brings together the tartness of rhubarb with the sweetness of berries, topped with a golden, crispy crumble. This recipe offers a fantastic blend of textures and flavors, making it a favorite among many. Perfect for a family dessert or a gathering, let’s dive into how to prepare this irresistible dish.

5 from 1 vote

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Total Time: 50 minutes minutes

Nutritions

Nutrition Facts

RHUBARB AND BERRY CRUMBLE

Amount per Serving

Calories

320

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

7

g

44

%

Cholesterol

 

30

mg

10

%

Sodium

 

10

mg

0

%

Carbohydrates

 

55

g

18

%

Fiber

 

4

g

17

%

Sugar

 

30

g

33

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 3 cups of rhubarb chopped (approx. 720 grams)
• 2 cups of mixed berries blueberries, raspberries, strawberries (approx. 480 grams)
• ¾ cup sugar approx. 150 grams
• 1 cup of all-purpose flour approx. 120 grams
• ½ cup rolled oats approx. 50 grams
• ½ cup unsalted butter chilled and diced (approx. 115 grams)
• 1 tsp vanilla extract approx. 5 ml
• A pinch of salt

Instructions

• Preheat your oven to 375°F (190°C).
• In a mixing bowl, combine the rhubarb, mixed berries, half of the sugar, and vanilla extract. Toss them gently.
• Transfer the rhubarb and berry mixture into a baking dish, spreading evenly.
• In another bowl, combine the flour, rolled oats, remaining sugar, and a pinch of salt.
• Add the diced butter to the dry mixture, rubbing them together with your fingers until a crumbly texture is achieved.
• Evenly sprinkle the crumble topping over the rhubarb and berry mix in the baking dish.
• Place the dish in the preheated oven and bake for 35-40 minutes, or until the crumble is golden brown and the fruit mixture is bubbling.
• Remove from the oven and let it cool slightly before serving.

Notes

TIPS

1. For an extra crunch, consider adding some chopped nuts like almonds or walnuts to the crumble mixture.
2. If your rhubarb is particularly tart, you might want to adjust the sugar level to your taste.
3. Serve your rhubarb and berry crumble with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

SERVING SUGGESTIONS

• Rhubarb and berry crumble tastes best when served warm.
• Pair it with a cold beverage, like a glass of milk or iced tea, to balance out the warmth.
• If you’re looking to impress guests, garnish with some fresh mint leaves or a sprinkle of icing sugar for a beautiful finish.