Rhubarb and red apple crumble
Summary
You’ve found your way to the perfect recipe for Rhubarb and Red Apple Crumble. This scrumptious dessert is the perfect balance between tart and sweet, sure to satisfy your cravings. With step by step instructions, you’ll whip up this delightful dish in no time. Ready, set, bake!
Ingredients
– 3 medium-sized red apples, peeled and diced (equivalent to 2 cups or 500 grams)
– 2 cups chopped fresh rhubarb (500 grams)
– 1 cup granulated sugar (200 grams)
– 1 teaspoon ground cinnamon (2 grams)
– 1/2 teaspoon ground nutmeg (1 gram)
– 1 cup rolled oats (90 grams)
– 1 cup all-purpose flour (120 grams)
– 1/2 cup brown sugar, packed (110 grams)
– 1/2 cup butter, melted (115 grams)
**Preparation and Cooking Time**: Approximately 1 hour 15 minutes
**Serves**: 6 people
Nutritional Facts (Per Serving)
– Calories: 500
– Fat: 17g
– Sodium: 100mg
– Carbohydrates: 87g
– Fiber: 5g
– Sugars: 65g
– Protein: 5g
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the diced red apples, chopped rhubarb, granulated sugar, cinnamon, and nutmeg.
3. Stir these ingredients until they’re fully mixed and the fruit is coated evenly.
4. Transfer this fruity mixture into a 9×13 inch baking dish.
5. In another bowl, combine the oats, flour, brown sugar, and melted butter.
6. Stir until the mixture becomes crumbly.
7. Sprinkle this crumble mixture over the fruit in the baking dish, ensuring it is evenly distributed.
8. Bake for approximately 45 minutes, or until the crumble is golden brown and the fruit is bubbly.
9. Let the Rhubarb and Red Apple Crumble cool for about 15 minutes before serving.
Tips
1. Use fresh, crisp apples and rhubarb for the best results.
2. Make sure the butter is fully melted for a better crumble consistency.
3. Serve the crumble warm for the best flavour.
Serving Suggestions
Indulge in this Rhubarb and Red Apple Crumble as is, or serve it with a dollop of vanilla ice cream or a drizzle of fresh cream. This delightful dessert will have you reaching for seconds in no time.
At AH7, we strive to bring you the most delicious and nutritious recipes. This Rhubarb and Red Apple Crumble is no exception. It’s not only tasty, but packed with fiber and essential vitamins. So go ahead and get baking! Remember, healthy living is a journey, not a destination. Every step, every choice, every dish counts. Make this Rhubarb and Red Apple Crumble one of your steps towards a healthier lifestyle.
RHUBARB AND RED APPLE CRUMBLE
Nutritions
Ingredients
- – 3 medium-sized red apples peeled and diced (equivalent to 2 cups or 500 grams)
- – 2 cups chopped fresh rhubarb 500 grams
- – 1 cup granulated sugar 200 grams
- – 1 teaspoon ground cinnamon 2 grams
- – 1/2 teaspoon ground nutmeg 1 gram
- – 1 cup rolled oats 90 grams
- – 1 cup all-purpose flour 120 grams
- – 1/2 cup brown sugar packed (110 grams)
- – 1/2 cup butter melted (115 grams)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the diced red apples, chopped rhubarb, granulated sugar, cinnamon, and nutmeg.
- Stir these ingredients until they’re fully mixed and the fruit is coated evenly.
- Transfer this fruity mixture into a 9×13 inch baking dish.
- In another bowl, combine the oats, flour, brown sugar, and melted butter.
- Stir until the mixture becomes crumbly.
- Sprinkle this crumble mixture over the fruit in the baking dish, ensuring it is evenly distributed.
- Bake for approximately 45 minutes, or until the crumble is golden brown and the fruit is bubbly.
- Let the Rhubarb and Red Apple Crumble cool for about 15 minutes before serving.
Notes
2. Make sure the butter is fully melted for a better crumble consistency.
3. Serve the crumble warm for the best flavour.
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