Rich beef stroganoff

Rich beef stroganoff is a comforting, hearty dish known for its creamy texture and robust flavors. It’s a classic recipe that can be enjoyed by everyone at your dinner table. This article aims to provide a detailed, easy-to-follow guide on how to prepare a delicious, rich beef stroganoff without the use of wine, alcohol, ham, or pork. So, get ready to impress your loved ones with this sumptuous meal!

Ingredients

• 1 lb beef sirloin steak, thinly sliced (450g)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped mushrooms (150g)
• 1 cup beef broth (240ml)
• 1 cup sour cream (240ml)
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste

Preparation and cooking time: Approximately 30 minutes

Serves: 2

Nutritional Facts

Each serving of this rich beef stroganoff provides:

• Calories: 576
• Protein: 42g
• Carbohydrates: 16g
• Fat: 38g

Instructions

1. Start by heating the butter in a large pan over medium heat.
2. Add the beef to the pan and cook until browned on both sides, about 5 minutes.
3. Remove the beef from the pan and set aside.
4. In the same pan, add the onions, garlic, and mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.
5. Sprinkle the flour over the vegetables and stir until they are coated.
6. Pour in the beef broth and bring the mixture to a simmer.
7. Return the beef to the pan and simmer everything together for 15 minutes.
8. Stir in the sour cream and season with salt and pepper.
9. Cook for an additional 5 minutes, or until the sauce has thickened.

Tips

1. To make your rich beef stroganoff even more flavorful, try marinating the beef in some garlic and pepper before cooking.
2. For a healthier version, use low-fat sour cream instead of the regular kind.

Serving Suggestions

Serve your rich beef stroganoff over a bed of egg noodles or rice for a complete meal. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. Enjoy this delicious dish piping hot for the most enjoyable dining experience.

RICH BEEF STROGANOFF

Rich beef stroganoff is a comforting, hearty dish known for its creamy texture and robust flavors. It’s a classic recipe that can be enjoyed by everyone at your dinner table. This article aims to provide a detailed, easy-to-follow guide on how to prepare a delicious, rich beef stroganoff without the use of wine, alcohol, ham, or pork. So, get ready to impress your loved ones with this sumptuous meal!

5 from 1 vote

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Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

RICH BEEF STROGANOFF

Amount per Serving

Calories

576

% Daily Value*

Fat

 

38

g

58

%

Carbohydrates

 

16

g

5

%

Protein

 

42

g

84

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 lb beef sirloin steak thinly sliced (450g)
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 cup chopped mushrooms 150g
• 1 cup beef broth 240ml
• 1 cup sour cream 240ml
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

• Start by heating the butter in a large pan over medium heat.
• Add the beef to the pan and cook until browned on both sides, about 5 minutes.
• Remove the beef from the pan and set aside.
• In the same pan, add the onions, garlic, and mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.
• Sprinkle the flour over the vegetables and stir until they are coated.
• Pour in the beef broth and bring the mixture to a simmer.
• Return the beef to the pan and simmer everything together for 15 minutes.
• Stir in the sour cream and season with salt and pepper.
• Cook for an additional 5 minutes, or until the sauce has thickened.

Notes

TIPS

1. To make your rich beef stroganoff even more flavorful, try marinating the beef in some garlic and pepper before cooking.
2. For a healthier version, use low-fat sour cream instead of the regular kind.

SERVING SUGGESTIONS

Serve your rich beef stroganoff over a bed of egg noodles or rice for a complete meal. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. Enjoy this delicious dish piping hot for the most enjoyable dining experience.