Rosemary roasted pear bruschetta

Summing It Up

Today we’re diving into the world of appetizers with a dish that’s sure to impress – Rosemary roasted pear bruschetta. This delightfully unique take on a classic Italian dish offers a burst of flavors that will tantalize your taste buds. A refreshing yet hearty appetizer perfect for any occasion.

What You’ll Need

For the Rosemary roasted pear bruschetta, you’ll need:

• 2 ripe pears (approximately 1 lb or 450g)
• 4 slices of sourdough bread (approximately 8 oz or 225g)
• 2 tablespoons of olive oil (30ml)
• 1 tablespoon of fresh rosemary, finely chopped (15ml)
• Salt and pepper to taste

This recipe takes about 30 minutes to prepare and another 15 minutes to cook.

This dish perfectly serves 2.

Nutritional Facts

Each serving of Rosemary roasted pear bruschetta contains approximately:

• 250 calories
• 8g of fat
• 35g of carbohydrates
• 8g of protein

Let’s Get Cooking

Here’s how you can prepare Rosemary roasted pear bruschetta:

1. Preheat your oven to 375°F (190°C).
2. Slice the pears into thin pieces.
3. Toss the pear slices with olive oil, chopped rosemary, salt, and pepper in a bowl.
4. Spread the pear slices on a baking sheet and roast them in the oven for about 15 minutes or until they become tender and golden.
5. Toast the sourdough slices until they are crispy.
6. Spread the roasted pears on the toasted sourdough slices.
7. Drizzle with a little more olive oil and season with more salt and pepper if needed.

Helpful Tips

1. Choose ripe but firm pears for the best texture.
2. Fresh rosemary is key to getting the full flavor of this Rosemary roasted pear bruschetta.

Serving Suggestions

The Rosemary roasted pear bruschetta can be served as an appetizer or a light meal. Pair it with a fresh salad for a wholesome, satisfying meal.

Remember, when it comes to Rosemary roasted pear bruschetta, the key to success is balance – the sweetness of pears, the earthiness of rosemary, and the hearty crunch of sourdough bread all play their part in making this dish a standout. Enjoy!

ROSEMARY ROASTED PEAR BRUSCHETTA

Today we’re diving into the world of appetizers with a dish that’s sure to impress – Rosemary roasted pear bruschetta. This delightfully unique take on a classic Italian dish offers a burst of flavors that will tantalize your taste buds. A refreshing yet hearty appetizer perfect for any occasion

5 from 1 vote

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Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

ROSEMARY ROASTED PEAR BRUSCHETTA

Amount per Serving

Calories

250

% Daily Value*

Fat

 

8

g

12

%

Carbohydrates

 

35

g

12

%

Protein

 

8

g

16

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• For the Rosemary roasted pear bruschetta you’ll need:
• 2 ripe pears approximately 1 lb or 450g
• 4 slices of sourdough bread approximately 8 oz or 225g
• 2 tablespoons of olive oil 30ml
• 1 tablespoon of fresh rosemary finely chopped (15ml)
• Salt and pepper to taste

Instructions

• Preheat your oven to 375°F (190°C).
• Slice the pears into thin pieces.
• Toss the pear slices with olive oil, chopped rosemary, salt, and pepper in a bowl.
• Spread the pear slices on a baking sheet and roast them in the oven for about 15 minutes or until they become tender and golden.
• Toast the sourdough slices until they are crispy.
• Spread the roasted pears on the toasted sourdough slices.
• Drizzle with a little more olive oil and season with more salt and pepper if needed.

Notes

HELPFUL TIPS

Choose ripe but firm pears for the best texture.
Fresh rosemary is key to getting the full flavor of this Rosemary roasted pear bruschetta.

SERVING SUGGESTIONS

The Rosemary roasted pear bruschetta can be served as an appetizer or a light meal. Pair it with a fresh salad for a wholesome, satisfying meal.