Savoury French toast with roast tomatoes
Dive into the world of Savoury French toast with roast tomatoes, a breakfast dish that’s more than just your average toast. This modern take on a classic ensures every bite is an adventure for your tastebuds. Perfect for a weekend brunch or an upscale breakfast treat.
Ingredients:
- 4 slices of whole grain bread
- 2 large eggs
- 1/2 cup milk (120ml)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried herbs (thyme or oregano work great)
- 4 large tomatoes
- 1 tbsp olive oil
- Fresh basil leaves for garnish (optional)
Preparation and Cooking Time:
- Total: 25 minutes (15 minutes prep, 10 minutes cook)
Serves 2
Nutritional Facts (Per Serving):
- Calories: 210
- Carbohydrates: 30g
- Protein: 8g
- Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 95mg
- Sodium: 650mg
- Potassium: 350mg
- Fiber: 5g
- Sugar: 6g
Instructions:
- Start by preheating your oven to 400°F (200°C) for the roasted tomatoes.
- Halve the tomatoes and place them on a baking tray. Drizzle with olive oil and season with salt and pepper.
- Pop them in the oven and let them roast for about 10 minutes or until they’re soft and slightly caramelized.
- While the tomatoes are roasting, whisk together eggs, milk, salt, pepper, and dried herbs in a shallow bowl.
- Heat a non-stick skillet over medium heat.
- Dip each bread slice into the egg mixture, ensuring both sides are well-coated.
- Cook each side of the bread for 2-3 minutes or until golden brown and crispy.
- Once done, place the savoury toast on a plate, top with the roasted tomatoes, and garnish with fresh basil if desired.
Tips:
- For a richer taste, try adding a sprinkle of grated Parmesan to the egg mixture.
- If you prefer your tomatoes more charred, extend their roasting time by a few minutes.
- For an extra touch of freshness, add some sliced avocados on top.
Serving Suggestions:
Serve the Savoury French toast with roast tomatoes hot and fresh. A dollop of Greek yogurt or a sprinkle of feta cheese pairs wonderfully with this dish. Complement it with a fresh fruit salad or a smoothie on the side.
If you’re on the hunt for a unique breakfast or brunch dish that’s a little outside the box, Savoury French toast with roast tomatoes is a game-changer. As you can tell, it’s not only delicious but also packed with nutrition. Get your day started with a plate of this, and you’re setting yourself up for success. Whether you’re preparing it for a lazy Sunday morning or an impressive breakfast for guests, it’s a recipe that promises to delight.
SAVOURY FRENCH TOAST WITH ROAST TOMATOES
Nutritions
Ingredients
- 4 slices of whole grain bread
- 2 large eggs
- ½ cup milk 120ml
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs thyme or oregano work great
- 4 large tomatoes
- 1 tbsp olive oil
- Fresh basil leaves for garnish optional
Instructions
- Start by preheating your oven to 400°F (200°C) for the roasted tomatoes.
- Halve the tomatoes and place them on a baking tray. Drizzle with olive oil and season with salt and pepper.
- Pop them in the oven and let them roast for about 10 minutes or until they’re soft and slightly caramelized.
- While the tomatoes are roasting, whisk together eggs, milk, salt, pepper, and dried herbs in a shallow bowl.
- Heat a non-stick skillet over medium heat.
- Dip each bread slice into the egg mixture, ensuring both sides are well-coated.
- Cook each side of the bread for 2-3 minutes or until golden brown and crispy.
- Once done, place the savoury toast on a plate, top with the roasted tomatoes, and garnish with fresh basil if desired.
Notes
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