
Smashed black bean, avocado and rocket wrap + snacks
Looking for a health-packed, delightful treat? Try the Smashed black bean, avocado and rocket wrap + snacks. A powerful combo of nutritious ingredients wrapped in a delightful casing. Perfect for those on the move or those just wanting a deliciously balanced meal.
Ingredients:
- Black beans: 1 cup (240 ml)
- Ripe avocados: 2
- Rocket (Arugula): 2 cups (475 ml)
- Whole grain wraps: 2
- Olive oil: 2 tablespoons (30 ml)
- Lime juice: From 1 lime
- Salt: ½ teaspoon (2.5 ml)
- Crushed red pepper flakes (optional): ¼ teaspoon (1.25 ml)
- Cherry tomatoes, halved: 1 cup (240 ml)
- Cucumber, sliced: ½ (medium size)
- Greek yogurt: ¼ cup (60 ml)
Preparation and Cooking Time: 15 minutes.
Serves 2.
Nutritional Facts (per serving):
- Calories: 450
- Protein: 15g
- Carbohydrates: 60g
- Dietary fiber: 15g
- Sugars: 5g
- Fat: 20g
- Sodium: 400mg
Step-by-step Preparation:
- In a mixing bowl, mash the avocados until smooth. You can leave a few chunks if you prefer it chunky.
- Add in the lime juice, salt, and crushed red pepper flakes (if using). Mix well.
- Rinse and drain the black beans. Mix half of them into the avocado mix.
- On a whole grain wrap, lay a bed of rocket.
- Top it with the avocado and black bean mixture.
- Add the remaining black beans, cherry tomatoes, and cucumber slices.
- Drizzle a bit of Greek yogurt on top for a refreshing tang.
- Roll up the wrap tightly and cut it in half.
Pro Tips:
- You can toast your wrap lightly before assembling for a slightly crispy texture.
- While we suggest Greek yogurt, you can use any yogurt of your choice. A dollop of hummus can also jazz things up.
- For those with a spicy palette, consider adding some chopped jalapeños.
Serving Suggestions:
- Pair your Smashed black bean, avocado and rocket wrap + snacks with a side of mixed fruit or a light salad.
- Freshly squeezed orange juice or a simple lemonade would complement this dish perfectly.
- If you’re in the mood for a little crunch, baked veggie chips are a great accompaniment.
You’re not just making a wrap; you’re crafting a health-packed masterpiece! At AH7, we are all about promoting a balanced and nutritious lifestyle. And what better way than with a recipe like the Smashed black bean, avocado and rocket wrap + snacks? Dive in, relish the flavors, and feel the zest of life with every bite. Perfect for the health conscious, the foodies, and everyone in between. Cheers to good food and a healthier tomorrow!

SMASHED BLACK BEAN, AVOCADO AND ROCKET WRAP + SNACKS
Nutritions
Ingredients
- Black beans: 1 cup 240 ml
- Ripe avocados: 2
- Rocket Arugula: 2 cups (475 ml)
- Whole grain wraps: 2
- Olive oil: 2 tablespoons 30 ml
- Lime juice: From 1 lime
- Salt: ½ teaspoon 2.5 ml
- Crushed red pepper flakes optional: ¼ teaspoon (1.25 ml)
- Cherry tomatoes halved: 1 cup (240 ml)
- Cucumber sliced: ½ (medium size)
- Greek yogurt: ¼ cup 60 ml
Instructions
- In a mixing bowl, mash the avocados until smooth. You can leave a few chunks if you prefer it chunky.
- Add in the lime juice, salt, and crushed red pepper flakes (if using). Mix well.
- Rinse and drain the black beans. Mix half of them into the avocado mix.
- On a whole grain wrap, lay a bed of rocket.
- Top it with the avocado and black bean mixture.
- Add the remaining black beans, cherry tomatoes, and cucumber slices.
- Drizzle a bit of Greek yogurt on top for a refreshing tang.
- Roll up the wrap tightly and cut it in half.
Notes
- You can toast your wrap lightly before assembling for a slightly crispy texture.
- While we suggest Greek yogurt, you can use any yogurt of your choice. A dollop of hummus can also jazz things up.
- For those with a spicy palette, consider adding some chopped jalapeños.
- Pair your Smashed black bean, avocado and rocket wrap + snacks with a side of mixed fruit or a light salad.
- Freshly squeezed orange juice or a simple lemonade would complement this dish perfectly.
- If you’re in the mood for a little crunch, baked veggie chips are a great accompaniment.

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