Soft beef tacos with radish and tomato salsa
Summary
Looking for a delicious, healthy meal? Dive into this scrumptious guide on how to prepare soft beef tacos with radish and tomato salsa. It’s a refreshing twist on a classic dish that will leave your taste buds dancing and your stomach satisfied.
Ingredients
- Ground beef: 1 pound (450g)
- Soft taco shells: 4
- Radishes: 8, finely sliced
- Cherry tomatoes: 10, chopped
- Red onion: 1 small, finely chopped
- Fresh cilantro: 1/4 cup (4 tablespoons), chopped
- Lime: 1, juiced
- Jalapeño: 1, finely chopped (remove seeds for less heat)
- Olive oil: 1 tablespoon (15ml)
- Ground cumin: 1 teaspoon
- Ground coriander: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Fresh lettuce leaves: a handful, torn
- Avocado: 1, sliced
- Natural yogurt or sour cream: 2 tablespoons (optional)
preparation and cooking
Time: Prep – 15 mins, Cook – 10 mins, Total – 25 mins.
Serves 2.
Nutritional Facts per Serving
- Calories: 600
- Protein: 30g
- Carbs: 45g
- Fat: 30g
- Fiber: 5g
- Sugars: 4g
- Sodium: 800mg
Instructions
- Start by preparing your salsa. In a medium-sized mixing bowl, combine the chopped cherry tomatoes, finely sliced radishes, chopped red onion, jalapeño, and fresh cilantro. Pour over the lime juice, season with salt, and give everything a good stir. Set aside for the flavors to mingle.
- In a frying pan over medium heat, add the olive oil. Once hot, introduce the ground beef.
- As the beef begins to brown, season with the ground cumin, ground coriander, salt, and black pepper. Cook until fully browned, breaking it apart as you go.
- While your beef is cooking, warm up your soft taco shells. This can be done in an oven preheated to 350°F (175°C) for about 5 minutes, or on a skillet over medium heat for about 1 minute on each side.
- Time to assemble your soft beef tacos! Start with a handful of torn lettuce leaves on each taco shell. Follow up with a generous spoonful of the beef mixture.
- Layer over some slices of avocado and then top with your radish and tomato salsa.
- If you’re in the mood for an extra creamy touch, add a dollop of natural yogurt or sour cream.
- Serve immediately and enjoy your soft beef tacos with radish and tomato salsa!
Tips
- For an extra kick, add more jalapeño or consider adding a touch of chili powder to the beef mixture.
- Use whole wheat soft taco shells for a healthier, fiber-rich alternative.
- For a dairy-free option, skip the yogurt/sour cream or use a plant-based alternative.
Serving and Eating Soft beef tacos with radish and tomato salsa
- Pair your soft beef tacos with radish and tomato salsa with a fresh green salad on the side.
- Consider adding a light vinaigrette to the salad to complement the flavors of the taco.
- If you’re feeling adventurous, experiment with different salsas or toppings.
- These soft beef tacos with radish and tomato salsa also pair beautifully with a cold glass of sparkling water with a hint of lime.
There you have it! Dive into this delightful meal and savor the freshness of the radish and tomato salsa paired with the hearty beef. Happy eating!
SOFT BEEF TACOS WITH RADISH AND TOMATO SALSA
Looking for a delicious, healthy meal? Dive into this scrumptious guide on how to prepare soft beef tacos with radish and tomato salsa. It’s a refreshing twist on a classic dish that will leave your taste buds dancing and your stomach satisfied.
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Nutritions
Nutrition Facts
SOFT BEEF TACOS WITH RADISH AND TOMATO SALSA
Amount per Serving
Calories
600
% Daily Value*
Fat
30
g
46
%
Sodium
800
mg
35
%
Carbohydrates
45
g
15
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Ground beef: 1 pound 450g
- Soft taco shells: 4
- Radishes: 8 finely sliced
- Cherry tomatoes: 10 chopped
- Red onion: 1 small finely chopped
- Fresh cilantro: 1/4 cup 4 tablespoons, chopped
- Lime: 1 juiced
- Jalapeño: 1 finely chopped (remove seeds for less heat)
- Olive oil: 1 tablespoon 15ml
- Ground cumin: 1 teaspoon
- Ground coriander: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Fresh lettuce leaves: a handful torn
- Avocado: 1 sliced
- Natural yogurt or sour cream: 2 tablespoons optional
Instructions
- Start by preparing your salsa. In a medium-sized mixing bowl, combine the chopped cherry tomatoes, finely sliced radishes, chopped red onion, jalapeño, and fresh cilantro. Pour over the lime juice, season with salt, and give everything a good stir. Set aside for the flavors to mingle.
- In a frying pan over medium heat, add the olive oil. Once hot, introduce the ground beef.
- As the beef begins to brown, season with the ground cumin, ground coriander, salt, and black pepper. Cook until fully browned, breaking it apart as you go.
- While your beef is cooking, warm up your soft taco shells. This can be done in an oven preheated to 350°F (175°C) for about 5 minutes, or on a skillet over medium heat for about 1 minute on each side.
- Time to assemble your soft beef tacos! Start with a handful of torn lettuce leaves on each taco shell. Follow up with a generous spoonful of the beef mixture.
- Layer over some slices of avocado and then top with your radish and tomato salsa.
- If you’re in the mood for an extra creamy touch, add a dollop of natural yogurt or sour cream.
- Serve immediately and enjoy your soft beef tacos with radish and tomato salsa!
Notes
TIPS For an extra kick, add more jalapeño or consider adding a touch of chili powder to the beef mixture. Use whole wheat soft taco shells for a healthier, fiber-rich alternative. For a dairy-free option, skip the yogurt/sour cream or use a plant-based alternative. SERVING AND EATING SUGGESTIONS Pair your soft beef tacos with radish and tomato salsa with a fresh green salad on the side. Consider adding a light vinaigrette to the salad to complement the flavors of the taco. If you’re feeling adventurous, experiment with different salsas or toppings. These soft beef tacos with radish and tomato salsa also pair beautifully with a cold glass of sparkling water with a hint of lime.
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