Spaghetti with marinara sauce

Looking for a scrumptious dinner option? Dive into this guide for making the classic Spaghetti with marinara sauce. Quick, easy, and flavorful – it’s a dish that’ll keep you coming back for seconds.

Ingredients:

• Spaghetti: 8 oz (227g)
• Olive oil: 2 tbsp (30ml)
• Garlic cloves, minced: 4
• Tomatoes, diced: 28 oz can (800g)
• Fresh basil, chopped: 1/4 cup (60ml)
• Dried oregano: 1 tsp (5ml)
• Salt: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Red pepper flakes: 1/4 tsp (optional)
• Freshly grated Parmesan cheese: 1/2 cup (for serving)
• Fresh parsley, chopped: 1/4 cup (for garnish)

Time: Prep – 15 mins | Cook – 30 mins | Total – 45 mins

Serves: 4

Nutritional Facts (Per Serving):

• Calories: 320
• Carbs: 58g
• Protein: 11g
• Fat: 5g
• Saturated Fat: 1g
• Sodium: 420mg
• Fiber: 4g
• Sugar: 6g

How to Prepare:

1. Begin by boiling a large pot of salted water. Once boiling, add in your spaghetti. Cook it until al dente, roughly 8-10 minutes.
2. While your spaghetti is boiling, heat up the olive oil in a large skillet over medium heat. Toss in the minced garlic and cook for about a minute, or until fragrant.
3. Stir in the diced tomatoes. Cook for a couple of minutes, allowing the flavors to meld.
4. Add in your basil, oregano, salt, black pepper, and red pepper flakes (if you’re in the mood for some spice).
5. Let this mixture simmer for about 20 minutes. Stir occasionally.
6. When your spaghetti is al dente, drain the water and then combine the pasta with your marinara sauce.
7. Toss everything together, ensuring the spaghetti is well coated with the sauce.

Pro Tips:

1. If your sauce is too thick for your liking, don’t be shy to add a splash of pasta water to reach your desired consistency.
2. Always opt for high-quality canned tomatoes. They make all the difference in the flavor department.
3. Want to go the extra mile? Garnish with freshly grated Parmesan and a sprinkle of fresh parsley.

Serving Suggestions:

1. Dish out the Spaghetti with marinara sauce onto individual plates or a large serving dish.
2. Sprinkle a generous amount of freshly grated Parmesan cheese on top.
3. Add a hint of fresh parsley for garnish. This not only adds a burst of color but also a fresh taste.
4. Pair your Spaghetti with marinara sauce with a side of garlic bread or a fresh salad to complete your meal.
5. Enjoy while warm, and revel in the satisfaction of a home-cooked, delightful dish!

Dear reader, at AH7, our goal isn’t just to help you whip up mouthwatering dishes like Spaghetti with marinara sauce. We strive to guide you into a healthier, more flavorful lifestyle. This Spaghetti with marinara sauce recipe is a testament to that. It’s delicious, nutritious, and oh-so-easy to make! Enjoy every bite, and remember, good food is just the start of a fantastic journey towards a healthier you. Happy cooking!

SPAGHETTI WITH MARINARA SAUCE

Looking for a scrumptious dinner option? Dive into this guide for making the classic Spaghetti with marinara sauce. Quick, easy, and flavorful – it’s a dish that’ll keep you coming back for seconds.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

SPAGHETTI WITH MARINARA SAUCE

Amount per Serving

Calories

320

% Daily Value*

Fat

 

5

g

8

%

Saturated Fat

 

1

g

6

%

Sodium

 

420

mg

18

%

Carbohydrates

 

58

g

19

%

Fiber

 

4

g

17

%

Sugar

 

6

g

7

%

Protein

 

11

g

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Spaghetti: 8 oz 227g
• Olive oil: 2 tbsp 30ml
• Garlic cloves minced: 4
• Tomatoes diced: 28 oz can (800g)
• Fresh basil chopped: 1/4 cup (60ml)
• Dried oregano: 1 tsp 5ml
• Salt: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Red pepper flakes: 1/4 tsp optional
• Freshly grated Parmesan cheese: 1/2 cup for serving
• Fresh parsley chopped: 1/4 cup (for garnish)

Instructions

• Begin by boiling a large pot of salted water. Once boiling, add in your spaghetti. Cook it until al dente, roughly 8-10 minutes.
• While your spaghetti is boiling, heat up the olive oil in a large skillet over medium heat. Toss in the minced garlic and cook for about a minute, or until fragrant.
• Stir in the diced tomatoes. Cook for a couple of minutes, allowing the flavors to meld.
• Add in your basil, oregano, salt, black pepper, and red pepper flakes (if you’re in the mood for some spice).
• Let this mixture simmer for about 20 minutes. Stir occasionally.
• When your spaghetti is al dente, drain the water and then combine the pasta with your marinara sauce.
• Toss everything together, ensuring the spaghetti is well coated with the sauce.

Notes

PRO TIPS:

1. If your sauce is too thick for your liking, don’t be shy to add a splash of pasta water to reach your desired consistency.
2. Always opt for high-quality canned tomatoes. They make all the difference in the flavor department.
3. Want to go the extra mile? Garnish with freshly grated Parmesan and a sprinkle of fresh parsley.

SERVING SUGGESTIONS:

1. Dish out the Spaghetti with marinara sauce onto individual plates or a large serving dish.
2. Sprinkle a generous amount of freshly grated Parmesan cheese on top.
3. Add a hint of fresh parsley for garnish. This not only adds a burst of color but also a fresh taste.
4. Pair your Spaghetti with marinara sauce with a side of garlic bread or a fresh salad to complete your meal.
5. Enjoy while warm, and revel in the satisfaction of a home-cooked, delightful dish!