Spiced Apricot and Sour Cream Slice

Summary

Craving a dessert that strikes the perfect balance between sweet, tangy, and a touch of spice? The Spiced Apricot and Sour Cream Slice is your dream come true. AH7 unravels the recipe of this delightful slice that brings together the warmth of spices, the tanginess of sour cream, and the sweetness of apricots, ensuring every bite is a delightful experience.

Ingredients

• Dried apricots – 1 cup (150g)
• All-purpose flour – 1 1/2 cups (190g)
• Baking powder – 1 teaspoon
• Ground cinnamon – 1 teaspoon
• Ground nutmeg – 1/4 teaspoon
• Unsalted butter – 1/2 cup (115g), softened
• Brown sugar – 3/4 cup (150g)
• Eggs – 2
• Vanilla extract – 1 teaspoon
• Sour cream – 1 cup (240ml)
• Icing sugar – for dusting (optional)

Time:

• Preparation: 20 minutes
• Cooking: 30-35 minutes

Serves 8

Nutritional Facts (Per Serving)

• Calories: 300
• Protein: 4g
• Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 22g
• Fat: 14g
• Sodium: 55mg

How To Prepare Spiced Apricot and Sour Cream Slice

1. Begin by preheating your oven to 350°F (180°C) and lining a baking tray with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
3. In a separate larger bowl, cream the softened butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is incorporated before adding the next.
5. Stir in the vanilla extract.
6. Fold in the dry ingredients mixture in batches, alternating with the sour cream.
7. Once the batter is smooth, fold in the dried apricots.
8. Pour the batter into the prepared baking tray and spread evenly.
9. Bake in the oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Once baked, remove from the oven and let it cool in the tray for a few minutes.
11. Transfer to a wire rack to cool completely.
12. Before serving, dust with icing sugar if desired.

Pro Tips

1. You can plump up your dried apricots by soaking them in hot water for about 10 minutes before adding to the batter.
2. Make sure your sour cream is at room temperature before mixing to prevent curdling.
3. The slice tastes even better the next day, allowing the flavors to meld.
4. Experiment by adding other dried fruits or nuts for added texture and flavor.

Serving Suggestions

• Spiced Apricot and Sour Cream Slice pairs wonderfully with a dollop of whipped cream or vanilla ice cream.
• A drizzle of honey or maple syrup can enhance its sweetness.
• Enjoy it with a hot cup of tea or coffee, as the warmth complements the spices perfectly.
• For a summer treat, serve it alongside a scoop of fruit sorbet.

Spiced Apricot and Sour Cream Slice is more than just a dessert; it’s a journey of flavors and textures. At AH7, we celebrate such culinary gems that tickle the taste buds and warm the heart. Every slice echoes the care, precision, and passion that goes into creating it. The harmonious blend of the juicy apricots, rich sour cream, and the comforting spices ensures that it’s not just a treat for the tongue but also the soul. So, the next time you’re in the mood for some baked goodness, you know which recipe to turn to. Dive in and let every bite remind you of the simple joys of life!

Spiced Apricot and Sour Cream Slice

Craving a dessert that strikes the perfect balance between sweet, tangy, and a touch of spice? The Spiced Apricot and Sour Cream Slice is your dream come true. AH7 unravels the recipe of this delightful slice that brings together the warmth of spices, the tanginess of sour cream, and the sweetness of apricots, ensuring every bite is a delightful experience.

5 from 1 vote

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Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Nutritions

Nutrition Facts

Spiced Apricot and Sour Cream Slice

Amount per Serving

Calories

300

% Daily Value*

Fat

 

14

g

22

%

Sodium

 

55

mg

2

%

Carbohydrates

 

40

g

13

%

Fiber

 

2

g

8

%

Sugar

 

22

g

24

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Begin by preheating your oven to 350°F 180°C and lining a baking tray with parchment paper.
• In a medium-sized bowl whisk together the flour, baking powder, cinnamon, and nutmeg.
• In a separate larger bowl cream the softened butter and brown sugar until light and fluffy.
• Beat in the eggs one at a time ensuring each is incorporated before adding the next.
• Stir in the vanilla extract.
• Fold in the dry ingredients mixture in batches alternating with the sour cream.
• Once the batter is smooth fold in the dried apricots.
• Pour the batter into the prepared baking tray and spread evenly.
• Bake in the oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Once baked remove from the oven and let it cool in the tray for a few minutes.
• Transfer to a wire rack to cool completely.
• Before serving dust with icing sugar if desired.

Instructions

• Begin by preheating your oven to 350°F (180°C) and lining a baking tray with parchment paper.
• In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
• In a separate larger bowl, cream the softened butter and brown sugar until light and fluffy.
• Beat in the eggs one at a time, ensuring each is incorporated before adding the next.
• Stir in the vanilla extract.
• Fold in the dry ingredients mixture in batches, alternating with the sour cream.
• Once the batter is smooth, fold in the dried apricots.
• Pour the batter into the prepared baking tray and spread evenly.
• Bake in the oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Once baked, remove from the oven and let it cool in the tray for a few minutes.
• Transfer to a wire rack to cool completely.
• Before serving, dust with icing sugar if desired.

Notes

Pro Tips
You can plump up your dried apricots by soaking them in hot water for about 10 minutes before adding to the batter.
Make sure your sour cream is at room temperature before mixing to prevent curdling.
The slice tastes even better the next day, allowing the flavors to meld.
Experiment by adding other dried fruits or nuts for added texture and flavor.

Serving Suggestions
Spiced Apricot and Sour Cream Slice pairs wonderfully with a dollop of whipped cream or vanilla ice cream.
A drizzle of honey or maple syrup can enhance its sweetness.
Enjoy it with a hot cup of tea or coffee, as the warmth complements the spices perfectly.
For a summer treat, serve it alongside a scoop of fruit sorbet.