Spiced vacherin with baked rhubarb and Greek yoghurt

Diving into the exquisite realm of desserts, the Spiced vacherin with baked rhubarb and Greek yoghurt offers a symphony of textures and flavors that your taste buds will relish. This guide offers a comprehensive look into creating this culinary masterpiece. Dive in, and let’s embark on this flavorful journey together.

Ingredients for Spiced vacherin with baked rhubarb and Greek yoghurt:

• 2 medium-sized rhubarb stalks, chopped (about 200g [7oz])
• 1 vacherin cheese (150g [5.3oz])
• 3 tsp of mixed spice
• 1 cup of Greek yoghurt (250ml [8.5 fl oz])
• 3 tbsp honey (45ml [1.5 fl oz])
• 1 vanilla pod, seeds scraped out
• A pinch of salt

Preparation Time:

• Total: 45 minutes
• Active: 15 minutes

Serves 2

Nutritional Facts (Per Serving):

• Calories: 250
• Protein: 12g
• Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 15g
• Fat: 12g
• Saturated Fat: 7g
• Sodium: 300mg

Step-by-Step Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, toss the rhubarb pieces with 2 tbsp of honey and the seeds of the vanilla pod.
3. Transfer the rhubarb mixture to a baking dish and bake for 20 minutes or until tender and slightly caramelized.
4. While the rhubarb is baking, sprinkle the vacherin cheese with the mixed spice.
5. Once the rhubarb is done, allow it to cool slightly.
6. Layer the spiced vacherin and baked rhubarb in serving dishes.
7. Top each serving with a generous dollop of Greek yoghurt.
8. Drizzle the remaining honey over the top for added sweetness.
9. Give a final sprinkle of mixed spice for an extra kick.

Pro Tips:

1. For a more intense flavor, let the rhubarb marinate with honey and vanilla seeds for about 30 minutes before baking.
2. You can substitute the honey with maple syrup for a different flavor profile.
3. Ensure the vacherin cheese is at room temperature before serving; this brings out its full flavor.

Serving Suggestions:

• This dish works beautifully when paired with a light, crisp salad to balance out the creamy richness.
• A sprinkle of toasted nuts or granola can add a crunchy texture to the dish.
• Serve with a cold brew tea or coffee to complement the sweet and spicy notes of the Spiced vacherin with baked rhubarb and Greek yoghurt.

Embarking on this dessert journey, Spiced vacherin with baked rhubarb and Greek yoghurt is not just a dish but an experience. Whether you’re hosting a dinner or simply indulging yourself on a quiet evening, it’s the perfect blend of creamy, spicy, and sweet. So, the next time you’re in the mood for a dessert that’s out of the ordinary, remember this recipe. AH7 is always here to guide you through your health and fitness journey, ensuring every bite counts. Let your culinary creativity shine!

SPICED VACHERIN WITH BAKED RHUBARB AND GREEK YOGHURT

Diving into the exquisite realm of desserts, the Spiced vacherin with baked rhubarb and Greek yoghurt offers a symphony of textures and flavors that your taste buds will relish. This guide offers a comprehensive look into creating this culinary masterpiece. Dive in, and let’s embark on this flavorful journey together.

5 from 1 vote

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Active: 15 hours hours

Total Time: 45 minutes minutes

Nutritions

Nutrition Facts

SPICED VACHERIN WITH BAKED RHUBARB AND GREEK YOGHURT

Amount per Serving

Calories

250

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

7

g

44

%

Sodium

 

300

mg

13

%

Carbohydrates

 

20

g

7

%

Fiber

 

2

g

8

%

Sugar

 

15

g

17

%

Protein

 

12

g

24

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 2 medium-sized rhubarb stalks chopped (about 200g [7oz])
• 1 vacherin cheese 150g [5.3oz]
• 3 tsp of mixed spice
• 1 cup of Greek yoghurt 250ml [8.5 fl oz]
• 3 tbsp honey 45ml [1.5 fl oz]
• 1 vanilla pod seeds scraped out
• A pinch of salt

Instructions

• Preheat your oven to 350°F (180°C).
• In a mixing bowl, toss the rhubarb pieces with 2 tbsp of honey and the seeds of the vanilla pod.
• Transfer the rhubarb mixture to a baking dish and bake for 20 minutes or until tender and slightly caramelized.
• While the rhubarb is baking, sprinkle the vacherin cheese with the mixed spice.
• Once the rhubarb is done, allow it to cool slightly.
• Layer the spiced vacherin and baked rhubarb in serving dishes.
• Top each serving with a generous dollop of Greek yoghurt.
• Drizzle the remaining honey over the top for added sweetness.
• Give a final sprinkle of mixed spice for an extra kick.

Notes

PRO TIPS:

1. For a more intense flavor, let the rhubarb marinate with honey and vanilla seeds for about 30 minutes before baking.
2. You can substitute the honey with maple syrup for a different flavor profile.
3. Ensure the vacherin cheese is at room temperature before serving; this brings out its full flavor.

SERVING SUGGESTIONS:

• This dish works beautifully when paired with a light, crisp salad to balance out the creamy richness.
• A sprinkle of toasted nuts or granola can add a crunchy texture to the dish.
• Serve with a cold brew tea or coffee to complement the sweet and spicy notes of the Spiced vacherin with baked rhubarb and Greek yoghurt.