Spicy meatball skewers
Dive into the world of Spicy meatball skewers! These tantalizing treats aren’t just a taste sensation; they’re a journey for the palate. This guide offers everything you need to whip up this masterpiece. Served hot off the grill, they’re the epitome of outdoor culinary adventure.
Ingredients
- Ground beef: 1lb (450g)
- Breadcrumbs: 1/2 cup (120ml)
- Large Egg: 1
- Garlic, minced: 2 cloves
- Red chili flakes: 1 tsp (5ml)
- Cumin: 1/2 tsp (2.5ml)
- Salt: 1/2 tsp (2.5ml)
- Black pepper: 1/4 tsp (1.25ml)
- Fresh parsley, chopped: 2 tbsp (30ml)
- Olive oil: 1 tbsp (15ml)
- Skewers: 6-8, pre-soaked in water
Time: Preparation – 20 minutes, Cooking – 10 minutes.
Serves: 2
Nutritional Facts (per serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 2g
- Sugars: 1g
Instructions
- Start by combining the ground beef, breadcrumbs, egg, minced garlic, red chili flakes, cumin, salt, black pepper, and half of the fresh parsley in a large mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Start forming your meatballs, each roughly the size of a golf ball.
- Carefully thread two to three meatballs onto each skewer.
- Heat your grill or griddle pan on medium-high. Brush it lightly with olive oil.
- Place the spicy meatball skewers onto the grill.
- Grill each side for 4-5 minutes, ensuring they’re cooked through and have a charred appearance.
- Once cooked, remove from the grill and let them rest for a few minutes.
Tips
- If you find the meat mixture too wet, you can add a touch more breadcrumbs to get the right consistency.
- Soaking wooden skewers in water for at least 30 minutes helps prevent them from burning on the grill.
- You can adjust the amount of red chili flakes to control the spiciness level.
Serving Suggestions
Serve the spicy meatball skewers hot off the grill. Drizzle with a lemon-tahini sauce or your favorite dip. Pairing them with a fresh salad or grilled vegetables complements the dish wonderfully. Sprinkle the remaining fresh parsley over the top for a fresh touch. And there you have it: Spicy meatball skewers that are perfect for any occasion, whether it’s a backyard barbecue or a special dinner.
Spicy meatball skewers are more than just a meal; they’re an experience. Their robust flavors combined with the char from the grill promise a culinary journey that’s hard to forget. These skewers are perfect for those who like a kick in their food. Easy to make and even easier to enjoy, they’re a testament to the joys of simple, flavorful cooking. Dive in and enjoy the world of Spicy meatball skewers with AH7. Remember, food isn’t just about eating; it’s about creating memories!
SPICY MEATBALL SKEWERS
Nutritions
Ingredients
- Ground beef: 1lb 450g
- Breadcrumbs: 1/2 cup 120ml
- Large Egg: 1
- Garlic minced: 2 cloves
- Red chili flakes: 1 tsp 5ml
- Cumin: 1/2 tsp 2.5ml
- Salt: 1/2 tsp 2.5ml
- Black pepper: 1/4 tsp 1.25ml
- Fresh parsley chopped: 2 tbsp (30ml)
- Olive oil: 1 tbsp 15ml
- Skewers: 6-8 pre-soaked in water
Instructions
- Start by combining the ground beef, breadcrumbs, egg, minced garlic, red chili flakes, cumin, salt, black pepper, and half of the fresh parsley in a large mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Start forming your meatballs, each roughly the size of a golf ball.
- Carefully thread two to three meatballs onto each skewer.
- Heat your grill or griddle pan on medium-high. Brush it lightly with olive oil.
- Place the spicy meatball skewers onto the grill.
- Grill each side for 4-5 minutes, ensuring they’re cooked through and have a charred appearance.
- Once cooked, remove from the grill and let them rest for a few minutes.
Notes
- If you find the meat mixture too wet, you can add a touch more breadcrumbs to get the right consistency.
- Soaking wooden skewers in water for at least 30 minutes helps prevent them from burning on the grill.
- You can adjust the amount of red chili flakes to control the spiciness level.
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