Sticky hoisin chicken with sesame noodle coleslaw

Summary:

Craving an exotic, savory, and flavorful dish? Look no further than the Sticky hoisin chicken with sesame noodle coleslaw! This succulent chicken, drenched in a glossy hoisin glaze, coupled with a fresh sesame noodle coleslaw, is an instant hit for any meal. A must-try for all the food lovers out there!

Ingredients:

• Chicken breasts: 2 pieces (around 400g total)
• Hoisin sauce: 4 tablespoons (60 ml)
• Soy sauce: 2 tablespoons (30 ml)
• Sesame oil: 2 tablespoons (30 ml)
• Garlic cloves (minced): 2
• Fresh ginger (grated): 1-inch piece (2.5 cm)
• Red chili flakes: 1 teaspoon (5 ml)
• Egg noodles: 200g
• Red cabbage (thinly sliced): 1/2 cup (120 ml)
• Carrot (julienned): 1
• Spring onions (sliced): 2
• Sesame seeds (toasted): 1 tablespoon (15 ml)

Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Serves: 2

Nutritional Facts (per serving):

• Calories: 560
• Protein: 34g
• Fat: 18g
• Carbohydrates: 60g
• Fiber: 4g
• Sugars: 8g
• Sodium: 1300mg

How to Make Sticky Hoisin Chicken with Sesame Noodle Coleslaw:

1. In a bowl, mix together the hoisin sauce, soy sauce, 1 tablespoon of sesame oil, minced garlic, grated ginger, and red chili flakes.
2. Place the chicken breasts in the mixture, ensuring they’re well-coated. Leave to marinate for at least 10 minutes, though longer will yield a richer flavor.
3. While the chicken marinates, boil a pot of water and cook the egg noodles according to package instructions. Once cooked, drain and rinse with cold water to cool.
4. In a separate bowl, combine the red cabbage, carrot, and spring onions. Mix in the remaining tablespoon of sesame oil. Add the cooled noodles and toss together, ensuring everything is well combined. Sprinkle toasted sesame seeds on top.
5. Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken breasts. Cook for about 7 minutes on each side or until fully cooked through and the outside has a sticky glaze.
6. Slice the chicken into thin strips and serve atop the sesame noodle coleslaw. Garnish with extra sesame seeds or spring onions if desired.

Tips for the Perfect Sticky Hoisin Chicken with Sesame Noodle Coleslaw:

1. For a more intense flavor, marinate the chicken overnight in the refrigerator. This allows the Sticky hoisin chicken to absorb all the delicious flavors.
2. Don’t overcook the noodles. They should be al dente, providing a nice contrast to the softness of the coleslaw veggies.
3. Add some crunchy elements like toasted peanuts or cashews for added texture.
4. You can adjust the spiciness by increasing or decreasing the amount of red chili flakes.

Serving Suggestions:

1. This Sticky hoisin chicken with sesame noodle coleslaw pairs beautifully with a chilled glass of iced green tea.
2. Consider adding some fresh coriander or mint leaves for a burst of freshness.
3. If serving for guests, place the coleslaw in individual bowls and top with sliced chicken. Garnish with some fresh herbs or a sprinkle of toasted sesame seeds.

Dive in and relish every bite of this Sticky hoisin chicken with sesame noodle coleslaw. It’s a delightful blend of flavors and textures, sure to become a favorite in your kitchen. Whether it’s for a weekday dinner or a special gathering, this dish is bound to impress! Remember, every bite counts when aiming for a healthier lifestyle with AH7. Happy cooking!

STICKY HOISIN CHICKEN WITH SESAME NOODLE COLESLAW

Craving an exotic, savory, and flavorful dish? Look no further than the Sticky hoisin chicken with sesame noodle coleslaw! This succulent chicken, drenched in a glossy hoisin glaze, coupled with a fresh sesame noodle coleslaw, is an instant hit for any meal. A must-try for all the food lovers out there!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

STICKY HOISIN CHICKEN WITH SESAME NOODLE COLESLAW

Amount per Serving

Calories

560

% Daily Value*

Fat

 

18

g

28

%

Sodium

 

1300

mg

57

%

Carbohydrates

 

60

g

20

%

Fiber

 

4

g

17

%

Sugar

 

8

g

9

%

Protein

 

34

g

68

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Chicken breasts: 2 pieces around 400g total
• Hoisin sauce: 4 tablespoons 60 ml
• Soy sauce: 2 tablespoons 30 ml
• Sesame oil: 2 tablespoons 30 ml
• Garlic cloves minced: 2
• Fresh ginger grated: 1-inch piece (2.5 cm)
• Red chili flakes: 1 teaspoon 5 ml
• Egg noodles: 200g
• Red cabbage thinly sliced: 1/2 cup (120 ml)
• Carrot julienned: 1
• Spring onions sliced: 2
• Sesame seeds toasted: 1 tablespoon (15 ml)

Instructions

• In a bowl, mix together the hoisin sauce, soy sauce, 1 tablespoon of sesame oil, minced garlic, grated ginger, and red chili flakes.
• Place the chicken breasts in the mixture, ensuring they’re well-coated. Leave to marinate for at least 10 minutes, though longer will yield a richer flavor.
• While the chicken marinates, boil a pot of water and cook the egg noodles according to package instructions. Once cooked, drain and rinse with cold water to cool.
• In a separate bowl, combine the red cabbage, carrot, and spring onions. Mix in the remaining tablespoon of sesame oil. Add the cooled noodles and toss together, ensuring everything is well combined. Sprinkle toasted sesame seeds on top.
• Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken breasts. Cook for about 7 minutes on each side or until fully cooked through and the outside has a sticky glaze.
• Slice the chicken into thin strips and serve atop the sesame noodle coleslaw. Garnish with extra sesame seeds or spring onions if desired.

Notes

TIPS FOR THE PERFECT STICKY HOISIN CHICKEN WITH SESAME NOODLE COLESLAW:

For a more intense flavor, marinate the chicken overnight in the refrigerator. This allows the Sticky hoisin chicken to absorb all the delicious flavors.
Don’t overcook the noodles. They should be al dente, providing a nice contrast to the softness of the coleslaw veggies.
Add some crunchy elements like toasted peanuts or cashews for added texture.
You can adjust the spiciness by increasing or decreasing the amount of red chili flakes.

SERVING SUGGESTIONS:

This Sticky hoisin chicken with sesame noodle coleslaw pairs beautifully with a chilled glass of iced green tea.
Consider adding some fresh coriander or mint leaves for a burst of freshness.
If serving for guests, place the coleslaw in individual bowls and top with sliced chicken. Garnish with some fresh herbs or a sprinkle of toasted sesame seeds.