Strawberry clafoutis
Summary
Ever been intrigued by the magic of Strawberry clafoutis? Well, you’re in for a treat! This delightful French dessert is a blend of ripe strawberries enveloped in a custard-like batter. It’s simple, scrumptious, and perfect for your health and fitness journey. Dive into this recipe and bring some sweet French charm to your table.
Ingredients
- Strawberries: 2 cups (500 grams)
- All-purpose flour: 1 cup (125 grams)
- Sugar: 1/2 cup (100 grams)
- Eggs: 3 large
- Milk: 1 cup (240 ml)
- Vanilla extract: 1 teaspoon (5 ml)
- Salt: A pinch
- Butter: For greasing
- Powdered sugar: For dusting (optional)
time
Preparation and Cooking Time: About 50 minutes.
Serves: 4
Nutritional Facts (per serving)
- Calories: 270
- Proteins: 8 grams
- Carbs: 40 grams
- Fats: 8 grams
- Dietary Fiber: 2 grams
- Sugars: 20 grams
How to Make Strawberry clafoutis
- Start by preheating your oven to 350°F (175°C).
- Grease a round baking dish with butter.
- Arrange the strawberries evenly in the dish.
- In a mixing bowl, combine the flour and sugar.
- In a separate bowl, whisk the eggs. Gradually add the milk and vanilla, whisking until smooth.
- Pour the wet mixture into the dry ingredients, adding a pinch of salt. Mix until you get a smooth batter.
- Gently pour the batter over the strawberries in the dish.
- Place the dish in the oven and bake for 40-45 minutes, or until the Strawberry clafoutis is set and slightly golden.
- Once done, remove from the oven and let it cool slightly.
Tips for Perfect Strawberry Clafoutis
- Ensure your strawberries are ripe and firm for the best flavor and texture.
- Don’t overmix the batter; this will keep your Strawberry clafoutis light and delicate.
- For an extra touch, dust with a little powdered sugar before serving, though this is purely optional.
Serving Suggestions
Strawberry clafoutis is best enjoyed warm. For those fitness enthusiasts at AH7, pair your slice with a dollop of Greek yogurt. Not only will it complement the natural sweetness of the strawberries, but it also adds a protein punch. You can also drizzle with a little honey or sprinkle some chopped nuts for added texture and flavor. Remember, Strawberry clafoutis is not just about indulgence; it’s about enjoying the natural goodness of fresh ingredients.
If you’re on your health journey and are on the lookout for more delightful, nutritious recipes, AH7 is here for you. Because we believe that healthy eating doesn’t mean sacrificing taste, and with dishes like Strawberry clafoutis, you’re set for a delightful culinary experience.
STRAWBERRY CLAFOUTIS
Nutritions
Ingredients
- Strawberries: 2 cups 500 grams
- All-purpose flour: 1 cup 125 grams
- Sugar: 1/2 cup 100 grams
- Eggs: 3 large
- Milk: 1 cup 240 ml
- Vanilla extract: 1 teaspoon 5 ml
- Salt: A pinch
- Butter: For greasing
- Powdered sugar: For dusting optional
Instructions
- Start by preheating your oven to 350°F (175°C).
- Grease a round baking dish with butter.
- Arrange the strawberries evenly in the dish.
- In a mixing bowl, combine the flour and sugar.
- In a separate bowl, whisk the eggs. Gradually add the milk and vanilla, whisking until smooth.
- Pour the wet mixture into the dry ingredients, adding a pinch of salt. Mix until you get a smooth batter.
- Gently pour the batter over the strawberries in the dish.
- Place the dish in the oven and bake for 40-45 minutes, or until the Strawberry clafoutis is set and slightly golden.
- Once done, remove from the oven and let it cool slightly.
Notes
TIPS Ensure your strawberries are ripe and firm for the best flavor and texture. Don’t overmix the batter; this will keep your Strawberry clafoutis light and delicate. For an extra touch, dust with a little powdered sugar before serving, though this is purely optional. SERVING SUGGESTIONS Strawberry clafoutis is best enjoyed warm. For those fitness enthusiasts at AH7, pair your slice with a dollop of Greek yogurt. Not only will it complement the natural sweetness of the strawberries, but it also adds a protein punch. You can also drizzle with a little honey or sprinkle some chopped nuts for added texture and flavor. Remember, Strawberry clafoutis is not just about indulgence; it’s about enjoying the natural goodness of fresh ingredients.
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