Strawberry compote
If there’s a flavor that captures the essence of summer in a spoonful, it has to be Strawberry Compote. This simple yet spectacular concoction is all about highlighting the succulent sweetness of strawberries, with a hint of tartness that’ll make your taste buds tango.
Summary
Dip into the world of Strawberry Compote, where ripe, red strawberries meld with sugar and lemon to create a delectable delight. Whether you’re dressing up your pancakes or swirling it into yogurt, this compote is a game-changer. Let’s unveil the secrets to this fruity favorite!
Ingredients to Craft This Berry Beauty
- Fresh strawberries: 2 cups (roughly 300g), hulled and halved
- Granulated sugar: 1/2 cup (around 100g)
- Lemon juice: 2 tablespoons (or 30ml, for those who dig exactitude)
- Lemon zest: 1 teaspoon
- Vanilla extract (optional): 1/2 teaspoon (that’s about 2.5ml)
Preparation and Cooking Time:
You’ll spend a quick 5 minutes getting everything prepped, and then it’s a swift 10-minute simmer. Yep, only 15 minutes between you and berry bliss!
Enough for:
Serves 4. Perfect for breakfast spreads or dessert toppings!
Nutritional Highlights:
Each serving dishes up about 70 calories, sprinkled with 0.5g of protein, 18g of carbs, and negligible fat. Sweet, without the guilt!
Whipping Up the Strawberry Spectacle:
- Grab a saucepan and toss in those radiant strawberries.
- Shower the berries with sugar, ensuring they’re coated generously.
- Drizzle the lemon juice, sprinkle the zest, and if you’re in the mood for some aromatic magic, a splash of vanilla extract.
- Stir this mixture over medium heat until the sugar dissolves.
- Once dissolved, reduce the heat to low, allowing the compote to simmer. Those strawberries will soften, releasing their ruby juices.
- After about 10 minutes, when the compote has thickened just right, remove it from the heat.
Berry Brilliant Tips:
- Use ripe strawberries—they pack more flavor and natural sweetness.
- Fancy a chunkier compote? Reduce the simmering time slightly.
- If you’re storing it, ensure it cools completely before transferring to a jar.
Serving the Strawberry Sensation:
Strawberry Compote is versatile! Swirl it into your morning oatmeal, dollop it over vanilla ice cream, or layer it between cakes. And, oh! A cheesecake topped with this compote? Absolute heaven!
From the sun-kissed fields to your plate, Strawberry Compote captures the very soul of summer. At AH7, we blend the joy of eating with the art of cooking, and this recipe is a testament to that passion. With strawberries in season, there’s no better time to dive into this recipe. So, gather those berries, roll up those sleeves, and immerse yourself in a symphony of flavors. Your culinary canvas awaits your masterpiece!
Strawberry Compote
Nutritions
Ingredients
- * Fresh strawberries: 2 cups roughly 300g, hulled and halved
- * Granulated sugar: 1/2 cup around 100g
- * Lemon juice: 2 tablespoons or 30ml, for those who dig exactitude
- * Lemon zest: 1 teaspoon
- * Vanilla extract optional: 1/2 teaspoon (that’s about 2.5ml)
Instructions
- Grab a saucepan and toss in those radiant strawberries.
- Shower the berries with sugar, ensuring they’re coated generously.
- Drizzle the lemon juice, sprinkle the zest, and if you’re in the mood for some aromatic magic, a splash of vanilla extract.
- Stir this mixture over medium heat until the sugar dissolves.
- Once dissolved, reduce the heat to low, allowing the compote to simmer. Those strawberries will soften, releasing their ruby juices.
- After about 10 minutes, when the compote has thickened just right, remove it from the heat.
Notes
Use ripe strawberries—they pack more flavor and natural sweetness.
Fancy a chunkier compote? Reduce the simmering time slightly.
If you’re storing it, ensure it cools completely before transferring to a jar. Serving the Strawberry Sensation:
Strawberry Compote is versatile! Swirl it into your morning oatmeal, dollop it over vanilla ice cream, or layer it between cakes. And, oh! A cheesecake topped with this compote? Absolute heaven!
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