Teriyaki beef hotdogs

Summary

Looking for a unique twist on a classic dish? Then look no further than our delicious Teriyaki Beef Hotdogs. This recipe blends the traditional hotdog with the savory, sweet flavor of teriyaki sauce, creating a meal that is not only mouth-wateringly good but also easy to prepare.

Ingredients

For this recipe, you will need:

– 4 beef hotdogs (approximately 1 lb or 450g)
– 4 hotdog buns
– 1/2 cup of Teriyaki sauce (120 ml)
– 1 tablespoon of vegetable oil (15 ml)
– 1 medium onion, thinly sliced
– 2 green onions, chopped
– 1 tablespoon of sesame seeds (10g)

Remember, this recipe serves 4.

Nutritional Facts

Each serving contains approximately:

– Calories: 400
– Fat: 22g
– Protein: 18g
– Carbohydrates: 33g
– Sodium: 970mg

Instructions

To create your Teriyaki beef hotdogs, follow these steps:

1. Heat the vegetable oil in a pan over medium heat.
2. Add the beef hotdogs to the pan and cook until they are browned on all sides. This should take about 5 minutes.
3. Pour the Teriyaki sauce over the hotdogs and continue to cook for another 5 minutes, until the hotdogs are fully coated in the sauce.
4. While the hotdogs are cooking, toast the hotdog buns until they are lightly golden.
5. Place the hotdogs on the buns, and top with the sliced onion, chopped green onions, and sesame seeds.

Tips

Here are some tips to make your Teriyaki beef hotdogs even more delicious:

1. To add some extra flavor, consider caramelizing the onions before adding them to the hotdogs.
2. Use a high-quality Teriyaki sauce for the best flavor.

Serving Suggestions

These Teriyaki beef hotdogs are a meal in themselves. They are perfect served with a side of crispy sweet potato fries or a fresh salad. You can also enjoy them with a refreshing iced tea or a chilled soda.

At AH7, our mission is to provide you with tasty, easy-to-follow recipes that are not only delicious but also health-conscious. With our Teriyaki beef hotdogs, you can enjoy a classic dish with a unique twist, without compromising your health goals. So go ahead and give this recipe a try, and savor the unique blend of flavors that make up our Teriyaki beef hotdogs. You won’t be disappointed!

Teriyaki beef hotdogs

Looking for a unique twist on a classic dish? Then look no further than our delicious Teriyaki beef hotdogs. This recipe blends the traditional hotdog with the savory, sweet flavor of teriyaki sauce, creating a meal that is not only mouth-wateringly good but also easy to prepare.

5 from 1 vote

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Nutritions

Nutrition Facts

Teriyaki beef hotdogs

Amount per Serving

Calories

400

% Daily Value*

Fat

 

22

g

34

%

Sodium

 

970

mg

42

%

Carbohydrates

 

33

g

11

%

Protein

 

18

g

36

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 4 beef hotdogs approximately 1 lb or 450g
• 4 hotdog buns
• ½ cup of Teriyaki sauce 120 ml
• 1 tablespoon of vegetable oil 15 ml
• 1 medium onion thinly sliced
• 2 green onions chopped
• 1 tablespoon of sesame seeds 10g

Instructions

• Heat the vegetable oil in a pan over medium heat.
• Add the beef hotdogs to the pan and cook until they are browned on all sides. This should take about 5 minutes.
• Pour the Teriyaki sauce over the hotdogs and continue to cook for another 5 minutes, until the hotdogs are fully coated in the sauce.
• While the hotdogs are cooking, toast the hotdog buns until they are lightly golden.
• Place the hotdogs on the buns, and top with the sliced onion, chopped green onions, and sesame seeds.

Notes

Tips

Here are some tips to make your Teriyaki beef hotdogs even more delicious:

To add some extra flavor, consider caramelizing the onions before adding them to the hotdogs.
Use a high-quality Teriyaki sauce for the best flavor.

Serving Suggestions

These Teriyaki beef hotdogs are a meal in themselves. They are perfect served with a side of crispy sweet potato fries or a fresh salad. You can also enjoy them with a refreshing iced tea or a chilled soda