Tuscan-flavoured oven chips

Summary

Tuscan-flavoured oven chips are the gastronomic bridge between the rustic Italian countryside and your favorite comfort food. Infusing the humble potato with flavors reminiscent of the Tuscan sun, these chips promise a culinary journey unlike any other. Ready to bring a piece of Tuscany to your table?

Ingredients for Tuscan-flavoured Oven Chips

• Russet potatoes: 3 large (approx. 500g)
• Olive oil: 3 tablespoons (45 ml)
• Dried rosemary: 1 teaspoon (5 ml)
• Garlic powder: 1/2 teaspoon (2.5 ml)
• Red chili flakes: 1/4 teaspoon (optional for a bit of heat) (1.25 ml)
• Sea salt: To taste
• Freshly cracked black pepper: To taste

Preparation and Cooking Time: 40 minutes.

Serves 4

Nutritional Facts (Per Serving)

• Calories: 220
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 240mg
• Total Carbohydrates: 37g
• Dietary Fiber: 3g
• Sugars: 1g
• Protein: 4g

Crafting the Perfect Tuscan-flavoured Oven Chips

1. Preheat and Prep: Start by preheating your oven to 425°F (220°C).
   Line a baking sheet with parchment paper or a silicone mat.
2. Slice Those Spuds: Wash and peel the Russet potatoes.
   Then cut them into long, thin chip-like shapes.
3. Flavour Fusion: In a large mixing bowl, toss the sliced potatoes with olive oil, dried rosemary, garlic powder, chili flakes (if using), salt, and pepper.
   Ensure each chip is well-coated.
4. Lay Them Down: Spread the seasoned potato slices in a single layer on the prepared baking sheet.
   Avoid overcrowding to ensure they crisp up nicely.
5. Cook to Perfection: Pop them in the oven and bake for 20 minutes.
   Then, flip each chip and bake for another 15-20 minutes or until golden and crispy.

Extra Tips for Your Tuscan-flavoured Oven Chips

1. Choose Right: For crispier chips, opt for Russet or Maris Piper potatoes. Their starchy content makes for the perfect crunch.
2. Oil Matters: Consider using extra virgin olive oil for a richer Tuscan flavor.
3. Fresh Twist: You can use fresh rosemary instead of dried. Just finely chop it before mixing.

Serving Your Tuscan-flavoured Oven Chips

• Dips on the Side: These chips pair perfectly with a garlic aioli or a simple tomato salsa.
• Veggie Delight: Serve alongside a fresh green salad or roasted Mediterranean vegetables for a complete meal.
• Beverage Bliss: Opt for a chilled sparkling water with a lemon wedge or an iced herbal tea to complement the rustic flavors.

in conclusion

Tuscan-flavoured oven chips aren’t just a side dish; they’re an experience. They encapsulate the spirit of the Tuscan countryside – simple, authentic, and deeply flavorful. While chips are universally adored, adding that Tuscan twist takes them from the ordinary to the sublime. Whether you’re looking to elevate a weekday dinner or impress guests at a gathering, these chips are sure to be a hit. They’re the perfect example of how a pinch of creativity can turn a staple into a star. So, the next time you’re thinking of chips, let’s go the Tuscan way. The flavors are waiting!

Tuscan-flavoured oven chips

Tuscan-flavoured oven chips are the gastronomic bridge between the rustic Italian countryside and your favorite comfort food. Infusing the humble potato with flavors reminiscent of the Tuscan sun, these chips promise a culinary journey unlike any other. Ready to bring a piece of Tuscany to your table?

5 from 1 vote

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Total Time: 40 minutes minutes

Nutritions

Nutrition Facts

Tuscan-flavoured oven chips

Amount per Serving

Calories

220

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

0

mg

0

%

Sodium

 

240

mg

10

%

Carbohydrates

 

37

g

12

%

Fiber

 

3

g

13

%

Sugar

 

1

g

1

%

Protein

 

4

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Russet potatoes: 3 large approx. 500g
• Olive oil: 3 tablespoons 45 ml
• Dried rosemary: 1 teaspoon 5 ml
• Garlic powder: 1/2 teaspoon 2.5 ml
• Red chili flakes: 1/4 teaspoon optional for a bit of heat (1.25 ml)
• Sea salt: To taste
• Freshly cracked black pepper: To taste

Instructions

• Preheat and Prep: Start by preheating your oven to 425°F (220°C).
• Line a baking sheet with parchment paper or a silicone mat.
• Slice Those Spuds: Wash and peel the Russet potatoes.
• Then cut them into long, thin chip-like shapes.
• Flavour Fusion: In a large mixing bowl, toss the sliced potatoes with olive oil, dried rosemary, garlic powder, chili flakes (if using), salt, and pepper.
• Ensure each chip is well-coated.
• Lay Them Down: Spread the seasoned potato slices in a single layer on the prepared baking sheet.
• Avoid overcrowding to ensure they crisp up nicely.
• Cook to Perfection: Pop them in the oven and bake for 20 minutes.
• Then, flip each chip and bake for another 15-20 minutes or until golden and crispy.

Notes

Choose Right: For crispier chips, opt for Russet or Maris Piper potatoes. Their starchy content makes for the perfect crunch.
Oil Matters: Consider using extra virgin olive oil for a richer Tuscan flavor.
Fresh Twist: You can use fresh rosemary instead of dried. Just finely chop it before mixing.

Dips on the Side: These chips pair perfectly with a garlic aioli or a simple tomato salsa.
Veggie Delight: Serve alongside a fresh green salad or roasted Mediterranean vegetables for a complete meal.
Beverage Bliss: Opt for a chilled sparkling water with a lemon wedge or an iced herbal tea to complement the rustic flavors.