Vanilla-poached rhubarb and apple

Summary

If you’ve been searching for the ultimate dessert that is not just mouthwatering but also incredibly healthy, you’ve hit the jackpot with Vanilla-poached rhubarb and apple. This dessert screams sophistication while still being easy to whip up in your kitchen. With a tantalizing blend of sweetness and tartness, and the creamy essence of vanilla, this dish will leave you and your guests craving for more. Read on to discover how to bring this masterpiece to life!

Ingredients:

• Rhubarb: 4 stalks (about 400g)
• Apples: 2 large (about 200g each)
• Vanilla pod: 1 whole (or 1 teaspoon vanilla extract)
• Sugar: 1/2 cup (100g)
• Water: 2 cups (500ml)

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves 4

Nutritional Facts (per serving):

• Calories: 150
• Carbohydrates: 35g
• Sugars: 25g
• Fiber: 4g
• Protein: 1g
• Fat: 0.5g

Instructions:

1. Begin by prepping the rhubarb: Wash them well and trim the ends. Then, chop them into 3-inch lengths.
2. For the apples: Peel, core, and slice them into wedges. A slightly thicker slice ensures they maintain their shape during the poaching process.
3. In a large pot, pour the 2 cups (500ml) of water.
4. Add in the 1/2 cup (100g) of sugar.
5. Split the vanilla pod lengthwise with a sharp knife. If using vanilla extract, this will be added later. Place the split pod into the pot.
6. Gently heat the pot over a medium flame, stirring occasionally till the sugar completely dissolves.
7. Once the sugar has dissolved, introduce the rhubarb pieces and apple wedges into the pot.
8. Lower the flame and let it simmer for about 15-20 minutes. If you’re using vanilla extract instead of the pod, now’s the time to stir it in.
9. The Vanilla-poached rhubarb and apple should be tender but not mushy. Use a fork to check; it should glide through easily.
10. Once done, remove from heat. Allow it to cool slightly before serving.

Tips:

1. Rhubarb can sometimes be quite tart. Feel free to adjust the sugar based on your taste preference, but don’t go overboard!
2. Using fresh, in-season fruits will always give you the best results. Trust us, your taste buds will thank you.
3. If you’re aiming for a more intense vanilla flavor, scraping out the seeds from the pod and adding them to the pot can make a significant difference.

Serving Suggestions:

• Serve the Vanilla-poached rhubarb and apple in dessert bowls, making sure to spoon some of that divine vanilla-infused syrup over the top.
• A dollop of Greek yogurt or a scoop of vanilla ice cream on the side can elevate this dish to new heights.
• Fresh mint leaves or a sprinkle of toasted almonds can add an extra layer of texture and flavor.

At AH7, we pride ourselves on sharing recipes that don’t just taste phenomenal but also contribute positively to your health journey. This Vanilla-poached rhubarb and apple recipe checks all the boxes: it’s delicious, nutritious, and straight-up impressive. The next time you’re looking to dazzle at a dinner party or simply treat yourself, remember this gem of a recipe. Happy cooking and even happier eating!

VANILLA-POACHED RHUBARB AND APPLE

If you’ve been searching for the ultimate dessert that is not just mouthwatering but also incredibly healthy, you’ve hit the jackpot with Vanilla-poached rhubarb and apple. This dessert screams sophistication while still being easy to whip up in your kitchen. With a tantalizing blend of sweetness and tartness, and the creamy essence of vanilla, this dish will leave you and your guests craving for more. Read on to discover how to bring this masterpiece to life!

5 from 2 votes

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Nutritions

Nutrition Facts

VANILLA-POACHED RHUBARB AND APPLE

Amount per Serving

Calories

150

% Daily Value*

Fat

 

0.5

g

1

%

Carbohydrates

 

35

g

12

%

Fiber

 

4

g

17

%

Sugar

 

25

g

28

%

Protein

 

1

g

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• Rhubarb: 4 stalks about 400g
• Apples: 2 large about 200g each
• Vanilla pod: 1 whole or 1 teaspoon vanilla extract
• Sugar: 1/2 cup 100g
• Water: 2 cups 500ml

Instructions

• Begin by prepping the rhubarb: Wash them well and trim the ends. Then, chop them into 3-inch lengths.
• For the apples: Peel, core, and slice them into wedges. A slightly thicker slice ensures they maintain their shape during the poaching process.
• In a large pot, pour the 2 cups (500ml) of water.
• Add in the 1/2 cup (100g) of sugar.
• Split the vanilla pod lengthwise with a sharp knife. If using vanilla extract, this will be added later. Place the split pod into the pot.
• Gently heat the pot over a medium flame, stirring occasionally till the sugar completely dissolves.
• Once the sugar has dissolved, introduce the rhubarb pieces and apple wedges into the pot.
• Lower the flame and let it simmer for about 15-20 minutes. If you’re using vanilla extract instead of the pod, now’s the time to stir it in.
• The Vanilla-poached rhubarb and apple should be tender but not mushy. Use a fork to check; it should glide through easily.
• Once done, remove from heat. Allow it to cool slightly before serving.

Notes

TIPS

Rhubarb can sometimes be quite tart. Feel free to adjust the sugar based on your taste preference, but don’t go overboard!
Using fresh, in-season fruits will always give you the best results. Trust us, your taste buds will thank you.
If you’re aiming for a more intense vanilla flavor, scraping out the seeds from the pod and adding them to the pot can make a significant difference.

SERVING SUGGESTIONS

Serve the Vanilla-poached rhubarb and apple in dessert bowls, making sure to spoon some of that divine vanilla-infused syrup over the top.
A dollop of Greek yogurt or a scoop of vanilla ice cream on the side can elevate this dish to new heights.
Fresh mint leaves or a sprinkle of toasted almonds can add an extra layer of texture and flavor.