Vegan pancake recipe
If you’ve been on the hunt for the ultimate Vegan pancake recipe, you’re in the right place! Dive into this simple, delectable, and completely vegan guide to crafting the fluffiest pancakes you’ve ever tasted. Trust us, even the non-vegans in your life will be asking for seconds!
Ingredients
- 1 cup all-purpose flour (240ml)
- 1 tablespoon sugar
- 2 tablespoons baking powder
- 1/8 teaspoon salt
- 1 cup almond milk (240ml)
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla extract
Time Required
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings
Serves 4
Nutritional Facts Per Serving
- Calories: 210
- Protein: 3g
- Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Sugars: 4g
Instructions
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- Add in the almond milk, vegetable oil, water, and vanilla extract.
- Whisk the ingredients together until a smooth batter forms.
- Heat a non-stick skillet over medium heat.
- Pour a quarter of the batter onto the skillet, forming a circle.
- Cook until bubbles appear on the surface.
- Flip the pancake and cook the other side until golden brown.
- Repeat with the remaining batter.
Tips
- For a fun twist, add vegan chocolate chips or blueberries to the batter before cooking.
- To ensure they’re fully vegan, always double-check the labels of your ingredients.
- Letting the batter sit for a few minutes can result in fluffier pancakes.
- Use a ladle or measuring cup for evenly-sized pancakes.
Serving Suggestions
- Drizzle with maple syrup or vegan chocolate sauce for an added touch of sweetness.
- Top with fresh fruits like strawberries or bananas for a burst of freshness.
- A dollop of vegan whipped cream can elevate your pancake experience.
- Pair with a cold glass of almond milk or a hot cup of vegan-friendly coffee.
You might wonder, “Why opt for a Vegan pancake recipe?” Well, not only does it cater to those who follow a vegan lifestyle, but it’s also a delightful alternative for those looking to switch things up. Pancakes have always been a breakfast favorite, and this vegan version ensures everyone can enjoy them without compromising taste or texture.
In today’s health-conscious world, AH7’s commitment is to provide you with the best. Whether you’re a vegan veteran or just dabbling, this Vegan pancake recipe is a testament to the fact that vegan doesn’t mean bland or boring. It’s all about the right ingredients and the perfect technique.
So the next time you’re in the mood for some morning magic, remember this recipe. Vegan or not, everyone deserves a stack of perfectly fluffy pancakes. Dive in, and let your taste buds rejoice!
VEGAN PANCAKE RECIPE
Nutritions
Ingredients
- 1 cup all-purpose flour 240ml
- 1 tablespoon sugar
- 2 tablespoons baking powder
- ⅛ teaspoon salt
- 1 cup almond milk 240ml
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- Add in the almond milk, vegetable oil, water, and vanilla extract.
- Whisk the ingredients together until a smooth batter forms.
- Heat a non-stick skillet over medium heat.
- Pour a quarter of the batter onto the skillet, forming a circle.
- Cook until bubbles appear on the surface.
- Flip the pancake and cook the other side until golden brown.
- Repeat with the remaining batter.
Notes
- For a fun twist, add vegan chocolate chips or blueberries to the batter before cooking.
- To ensure they’re fully vegan, always double-check the labels of your ingredients.
- Letting the batter sit for a few minutes can result in fluffier pancakes.
- Use a ladle or measuring cup for evenly-sized pancakes.
- Drizzle with maple syrup or vegan chocolate sauce for an added touch of sweetness.
- Top with fresh fruits like strawberries or bananas for a burst of freshness.
- A dollop of vegan whipped cream can elevate your pancake experience.
- Pair with a cold glass of almond milk or a hot cup of vegan-friendly coffee.
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