White chocolate balls
White chocolate balls are a delightful treat that can be enjoyed at any occasion. These little spheres of heaven blend the creamy sweetness of white chocolate with various other ingredients to bring you a bite-sized dessert that’s simply irresistible. This guide will walk you through how to whip up your own batch, ensuring that they’re as delectable as they are pretty.
Ingredients
- White chocolate: 8 oz (227 grams)
- Condensed milk: 3/4 cup (180 ml)
- Unsalted butter: 2 tbsp (30 grams)
- Vanilla extract: 1 tsp (5 ml)
- Desiccated coconut, for rolling: 1 cup (85 grams)
Preparation Time
- Preparation: 15 minutes
- Cooking: 10 minutes
- Cooling: 30 minutes
Serves 4
Nutritional Facts (per serving)
- Calories: 220 kcal
- Protein: 3g
- Carbs: 25g
- Sugar: 22g
- Fat: 12g
- Saturated Fat: 7g
Instructions
- Begin by finely chopping the white chocolate and placing it in a heatproof bowl.
- In a saucepan, combine the condensed milk and butter.
- Gently heat the mixture until the butter has melted and the mixture is hot, but not boiling.
- Pour the hot mixture over the chopped white chocolate.
- Stir continuously until the chocolate has fully melted and the mixture is smooth.
- Mix in the vanilla extract.
- Allow the mixture to cool for a few minutes and then refrigerate for about 30 minutes or until set.
- Once set, scoop out small portions of the mixture and shape them into balls.
- Roll each ball in desiccated coconut until fully coated.
- Place on a baking sheet lined with parchment paper.
- Refrigerate for another 30 minutes before serving.
Tips
- For an added crunch, consider adding finely chopped nuts to the mixture.
- If the mixture becomes too hard to work with, allow it to sit at room temperature for a few minutes.
- You can also dip these balls in melted dark chocolate for a contrast in flavors.
Serving Suggestions
- Serve chilled straight from the refrigerator.
- Pair with a glass of cold milk or a cup of your favorite tea.
- They make great gifts! Place them in a decorative box or jar for a thoughtful homemade present.
White chocolate balls are more than just a dessert; they’re an experience. Every bite takes you on a journey of flavors and textures that are hard to resist. And the best part? They’re easy to make! So the next time you’re in the mood for a sweet treat, give these a go. Not only will your taste buds thank you, but you’ll also have a dessert that’s sure to impress.
Remember, the key to perfect white chocolate balls lies in the quality of your ingredients. So don’t cut corners and opt for the best white chocolate you can find. After all, when you’re making something this delectable, it’s worth the extra effort.
For more health-centric recipes and tips, always trust AH7 to guide your culinary journey.
WHITE CHOCOLATE BALLS
Nutritions
Ingredients
- White chocolate: 8 oz 227 grams
- Condensed milk: 3/4 cup 180 ml
- Unsalted butter: 2 tbsp 30 grams
- Vanilla extract: 1 tsp 5 ml
- Desiccated coconut for rolling: 1 cup (85 grams)
Instructions
- Begin by finely chopping the white chocolate and placing it in a heatproof bowl.
- In a saucepan, combine the condensed milk and butter.
- Gently heat the mixture until the butter has melted and the mixture is hot, but not boiling.
- Pour the hot mixture over the chopped white chocolate.
- Stir continuously until the chocolate has fully melted and the mixture is smooth.
- Mix in the vanilla extract.
- Allow the mixture to cool for a few minutes and then refrigerate for about 30 minutes or until set.
- Once set, scoop out small portions of the mixture and shape them into balls.
- Roll each ball in desiccated coconut until fully coated.
- Place on a baking sheet lined with parchment paper.
- Refrigerate for another 30 minutes before serving.
Notes
- For an added crunch, consider adding finely chopped nuts to the mixture.
- If the mixture becomes too hard to work with, allow it to sit at room temperature for a few minutes.
- You can also dip these balls in melted dark chocolate for a contrast in flavors.
- Serve chilled straight from the refrigerator.
- Pair with a glass of cold milk or a cup of your favorite tea.
- They make great gifts! Place them in a decorative box or jar for a thoughtful homemade present.
Leave a Reply