Winter fruit medley porridge

summary

Step into a warm and comforting world of winter flavors with our Winter Fruit Medley Porridge. This recipe is a delicious blend of hearty grains and seasonal fruits, creating a wholesome breakfast meal that’s perfect for those chilly mornings.

Ingredients

• 1 cup of rolled oats (90g)
• 2 cups of milk (473 ml)
• A pinch of salt
• 2 tablespoons of honey (30 ml)
• 1 apple, diced
• 1 pear, diced
• 1/2 cup of dried cranberries (60g)
• 1/2 cup of chopped nuts (60g)
• 1 teaspoon of ground cinnamon (5g)

time required

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Serves: 2

Nutritional Facts (per serving)

• Calories: 350
• Protein: 10g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 5g
• Sugar: 25g

Cooking Instructions

1. Take a saucepan, add oats, milk, and a pinch of salt to it. Place it over medium heat and bring it to a boil.
2. Once the mixture comes to a boil, reduce the heat to low and let it simmer. Stir occasionally to prevent the oats from sticking to the bottom.
3. While the oats are cooking, dice the apple and pear.
4. After about 15 minutes, when the oats are cooked and creamy, add the diced apple, pear, and dried cranberries to the saucepan. Stir well to combine.
5. Sweeten your Winter Fruit Medley Porridge with honey and sprinkle in some ground cinnamon. Give it a good stir.
6. Finally, garnish your porridge with chopped nuts and serve hot.

Tips

1. You can use any type of milk you prefer in this recipe. Almond milk or coconut milk can be a great dairy-free alternative.
2. Add in your favorite winter fruits to make this porridge even more flavorful.
3. If you like your porridge a bit creamier, you can add more milk.

Serving and enjoying WINTER FRUIT MEDLEY PORRIDGE

This Winter Fruit Medley Porridge is perfect on its own, but you can add a dollop of yogurt or a drizzle of maple syrup for extra creaminess and sweetness. Serve it hot with a cup of herbal tea or freshly brewed coffee for a complete breakfast meal.

WINTER FRUIT MEDLEY PORRIDGE

Step into a warm and comforting world of winter flavors with our Winter Fruit Medley Porridge. This recipe is a delicious blend of hearty grains and seasonal fruits, creating a wholesome breakfast meal that’s perfect for those chilly mornings.

5 from 2 votes

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Nutritions

Nutrition Facts

WINTER FRUIT MEDLEY PORRIDGE

Amount per Serving

Calories

350

% Daily Value*

Fat

 

15

g

23

%

Carbohydrates

 

50

g

17

%

Fiber

 

5

g

21

%

Sugar

 

25

g

28

%

Protein

 

10

g

20

%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 1 cup of rolled oats 90g
• 2 cups of milk 473 ml
• A pinch of salt
• 2 tablespoons of honey 30 ml
• 1 apple diced
• 1 pear diced
• ½ cup of dried cranberries 60g
• ½ cup of chopped nuts 60g
• 1 teaspoon of ground cinnamon 5g
• Preparation Time: 10 minutes

Instructions

• Take a saucepan, add oats, milk, and a pinch of salt to it. Place it over medium heat and bring it to a boil.
• Once the mixture comes to a boil, reduce the heat to low and let it simmer. Stir occasionally to prevent the oats from sticking to the bottom.
• While the oats are cooking, dice the apple and pear.
• After about 15 minutes, when the oats are cooked and creamy, add the diced apple, pear, and dried cranberries to the saucepan. Stir well to combine.
• Sweeten your Winter Fruit Medley Porridge with honey and sprinkle in some ground cinnamon. Give it a good stir.
• Finally, garnish your porridge with chopped nuts and serve hot.

Notes

TIPS

You can use any type of milk you prefer in this recipe. Almond milk or coconut milk can be a great dairy-free alternative.

Add in your favorite winter fruits to make this porridge even more flavorful.

If you like your porridge a bit creamier, you can add more milk.

SERVING SUGGESTIONS

 

This Winter Fruit Medley Porridge is perfect on its own, but you can add a dollop of yogurt or a drizzle of maple syrup for extra creaminess and sweetness. Serve it hot with a cup of herbal tea or freshly brewed coffee for a complete breakfast meal.