Vegan Berry and Ginger Pudding
Vegan Berry and Ginger Pudding is a delightful treat that bursts with the freshness of berries and the zing of ginger. A must-try for health enthusiasts, this pudding not only satisfies your sweet cravings but also aligns with your vegan dietary preferences. Read on to learn how to whip up this flavorful dessert.
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Nutritions
Nutrition Facts
Vegan Berry and Ginger Pudding
Amount per Serving
Calories
230
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Sodium
10
mg
0
%
Carbohydrates
35
g
12
%
Fiber
8
g
33
%
Sugar
20
g
22
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Fresh mixed berries blueberries, raspberries, strawberries: 1 cup (240 ml)
- Ground ginger: 1 tsp 5 ml
- Agave syrup or maple syrup: 3 tbsp 45 ml
- Chia seeds: 2 tbsp 30 ml
- Coconut milk: 1 cup 240 ml
- Vanilla extract: 1 tsp 5 ml
- A pinch of salt
Instructions
- Start by washing the fresh mixed berries under cold water.
- In a mixing bowl, combine the fresh mixed berries, ground ginger, and agave syrup or maple syrup.
- Mix them thoroughly till the berries are well-coated with the syrup and ginger.
- In a separate bowl, mix chia seeds with coconut milk.
- Add the vanilla extract and a pinch of salt to the chia mixture.
- Combine the berry mixture with the chia mixture.
- Stir well until everything is perfectly blended.
- Pour the mixture into serving glasses or bowls.
- Refrigerate the pudding for at least 3 hours to let it set.
- Once set, the Vegan Berry and Ginger Pudding is ready to be served.
Notes
Always use fresh berries for the best flavor and texture.
Adjust the sweetness by increasing or decreasing the amount of syrup.
The pudding can also be frozen for an hour for a firmer texture.
Sprinkle some crushed nuts or granola on top for added crunch. Top the Vegan Berry and Ginger Pudding with some whipped coconut cream.
A sprig of mint can be added for a dash of color and freshness.
Serve the pudding with a side of vegan shortbread cookies or oat biscuits.
Drizzle some dark chocolate sauce for a richer taste.
Adjust the sweetness by increasing or decreasing the amount of syrup.
The pudding can also be frozen for an hour for a firmer texture.
Sprinkle some crushed nuts or granola on top for added crunch. Top the Vegan Berry and Ginger Pudding with some whipped coconut cream.
A sprig of mint can be added for a dash of color and freshness.
Serve the pudding with a side of vegan shortbread cookies or oat biscuits.
Drizzle some dark chocolate sauce for a richer taste.
