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GRILLED PORTOBELLO MUSHROOM STEAKS

Ever had Grilled Portobello Mushroom Steaks? These juicy gems are a revelation. Hearty, healthy, and so scrumptious, they’re your next go-to dish. Whether you’re meat-free or just curious, you’ve got to try these. Let’s get cooking!
5 from 5 votes
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Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 25 minutes

Nutritions

Nutrition Facts
GRILLED PORTOBELLO MUSHROOM STEAKS
Amount per Serving
Calories
210
% Daily Value*
Fat
 
15
g
23
%
Sodium
 
300
mg
13
%
Carbohydrates
 
14
g
5
%
Fiber
 
4
g
17
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Portobello Mushrooms: 4 big ones around 6 inches | 400 grams
  • Olive Oil: A good splash about 3 tablespoons | 45 milliliters
  • Garlic Powder: 1 teaspoon | 5 grams
  • Onion Powder: 1 teaspoon | 5 grams
  • Paprika: 1 teaspoon | 5 grams
  • Salt: ½ teaspoon | 2.5 grams
  • Black Pepper: ½ teaspoon | 2.5 grams
  • Fresh Thyme: 2 little sprigs | 2 grams
  • Lemon Juice: 1 tablespoon | 15 milliliters

Instructions

  • Alright, let’s get these Grilled Portobello Mushroom Steaks going:
  • Mushrooms First: Clean ’em, de-stem ’em, oil ’em up.
  • Get Seasoning: Mix the dry stuff, sprinkle over the caps.
  • Grill Time: Medium heat, 7 minutes each side.
  • A Bit of Thyme: Don’t forget the thyme and lemon juice near the end.
  • Eat!: Off the grill, onto the plate. Grilled Portobello Mushroom Steaks done right!