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GRILLED PORTOBELLO MUSHROOM STEAKS

5 from 5 votes
Ever had Grilled Portobello Mushroom Steaks? These juicy gems are a revelation. Hearty, healthy, and so scrumptious, they’re your next go-to dish. Whether you’re meat-free or just curious, you’ve got to try these. Let’s get cooking!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 25 minutes
Calories: 210
Ingredients Method

Ingredients
  

  • Portobello Mushrooms: 4 big ones around 6 inches | 400 grams
  • Olive Oil: A good splash about 3 tablespoons | 45 milliliters
  • Garlic Powder: 1 teaspoon | 5 grams
  • Onion Powder: 1 teaspoon | 5 grams
  • Paprika: 1 teaspoon | 5 grams
  • Salt: ½ teaspoon | 2.5 grams
  • Black Pepper: ½ teaspoon | 2.5 grams
  • Fresh Thyme: 2 little sprigs | 2 grams
  • Lemon Juice: 1 tablespoon | 15 milliliters

Method
 

  1. Alright, let’s get these Grilled Portobello Mushroom Steaks going:
  2. Mushrooms First: Clean ’em, de-stem ’em, oil ’em up.
  3. Get Seasoning: Mix the dry stuff, sprinkle over the caps.
  4. Grill Time: Medium heat, 7 minutes each side.
  5. A Bit of Thyme: Don’t forget the thyme and lemon juice near the end.
  6. Eat!: Off the grill, onto the plate. Grilled Portobello Mushroom Steaks done right!