First up, you’re going to marinate that chicken. Mix olive oil, half the lemon juice, minced garlic, salt, and pepper in a bowl. Immerse your chicken breasts in this marinade and let them chill in the fridge for about 10 minutes.
As the chicken is getting flavorful, let’s prep our Caesar dressing. Combine Greek yogurt, parmesan cheese, the remaining lemon juice, Dijon mustard, and anchovy paste in a bowl. Whisk until it’s creamy and dreamy.
Fire up that grill or skillet to medium-high heat. Once hot, toss those marinated chicken breasts on. Cook each side for about 7-9 minutes or until it’s cooked thoroughly.
Time to assemble your High Protein Chicken Caesar Wraps! Lay out your whole wheat tortillas, spread a generous dollop of that Caesar dressing on each, and sprinkle some chopped romaine lettuce.
Slice the grilled chicken into thin strips and place them over the lettuce.
Roll up the tortilla, making sure it’s tight and snug. Cut in half and serve immediately.