Ingredients
Method
- First up, you’re going to marinate that chicken. Mix olive oil, half the lemon juice, minced garlic, salt, and pepper in a bowl. Immerse your chicken breasts in this marinade and let them chill in the fridge for about 10 minutes.
- As the chicken is getting flavorful, let’s prep our Caesar dressing. Combine Greek yogurt, parmesan cheese, the remaining lemon juice, Dijon mustard, and anchovy paste in a bowl. Whisk until it’s creamy and dreamy.
- Fire up that grill or skillet to medium-high heat. Once hot, toss those marinated chicken breasts on. Cook each side for about 7-9 minutes or until it’s cooked thoroughly.
- Time to assemble your High Protein Chicken Caesar Wraps! Lay out your whole wheat tortillas, spread a generous dollop of that Caesar dressing on each, and sprinkle some chopped romaine lettuce.
- Slice the grilled chicken into thin strips and place them over the lettuce.
- Roll up the tortilla, making sure it’s tight and snug. Cut in half and serve immediately.
- For an added crunch, toss in some homemade croutons.
- If anchovy paste isn’t your jam, capers can be a fun substitute!
- Want it even leaner? Ditch the tortillas and go for a High Protein Chicken Caesar Salad.
- Give your chicken a slight char for that smoky flavor.
- These High Protein Chicken Caesar Wraps pair beautifully with a fresh fruit salad or a light soup.
- Enjoy with a refreshing iced tea or a sparkling water with a splash of lemon.
- Remember, presentation is key! A sprig of parsley or a sprinkle of parmesan can make a world of difference.
Notes
- For an added crunch, toss in some homemade croutons.
- If anchovy paste isn’t your jam, capers can be a fun substitute!
- Want it even leaner? Ditch the tortillas and go for a High Protein Chicken Caesar Salad.
- Give your chicken a slight char for that smoky flavor.
- These High Protein Chicken Caeser Wraps pair beautifully with a fresh fruit salad or a light soup.
- Enjoy with a refreshing iced tea or a sparkling water with a splash of lemon.
- Remember, presentation is key! A sprig of parsley or a sprinkle of parmesan can make a world of difference.
