Ingredients
Method
- Begin by pitting your dates.
- If they’re too dry, you can soak them in warm water for about 10 minutes to soften.
- In a blender, toss in the pitted dates, ripe banana, and a pinch of salt.
- This combo creates a sweet base with a pinch of complexity.
- Now, add that creamy almond butter to the mix.
- It’s where most of the silky texture comes from.
- Pour in the almond milk, which gives our Almond Butter and Date Smoothie its liquid base.
- Sprinkle in the ground flaxseed for some added fiber and a nutty flavor.
- A little splash of vanilla extract elevates the flavor profile.
- Remember, a little goes a long way!
- If you’re in the mood for a chilly treat, throw in those ice cubes.
- Blend everything together on high until you get a smooth and creamy consistency.
- Taste and adjust as necessary.
- If you’d like it sweeter, consider adding an extra date or two.
Notes
TIPS:
Ensure all ingredients are at room temperature. This ensures a smoother blending process. For an added protein kick, consider blending in a scoop of your favorite plant-based protein powder. If your smoothie is too thick, splash in a bit more almond milk. If it’s too thin, add an extra dollop of almond butter or another ice cube. Store any leftovers in an airtight container in the refrigerator. Though our Almond Butter and Date Smoothie is best enjoyed fresh!
SERVING SUGGESTIONS:
Pour your Almond Butter and Date Smoothie into a tall glass. Garnish with a sprinkle of ground almonds or flaxseed for a bit of crunch. For a breakfast treat, pair this smoothie with a slice of whole grain toast topped with avocado. Consider enjoying it post-workout. The natural sugars from the dates aid in muscle recovery, and the almond butter provides sustained energy. Invite a friend over and bond over a glass of this divine smoothie. After all, good things are best shared!
