APPLE, ALMOND AND BLACKCURRANT MUFFINS
Indulge in the divine taste of Apple, almond, and blackcurrant muffins. A delectable treat that combines the sweetness of apples and blackcurrants, along with the crunch of almonds. This recipe is not only delicious but also a healthy choice for those who want to indulge in a guilt-free dessert. We’ve got your back!
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Nutritions
Nutrition Facts
APPLE, ALMOND AND BLACKCURRANT MUFFINS
Amount per Serving
Calories
345
% Daily Value*
Fat
16
g
25
%
Carbohydrates
46
g
15
%
Fiber
4
g
17
%
Sugar
24
g
27
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- – 2 Apples 240 grams
- – 1 cup Almonds 150 grams
- – 1 cup Blackcurrants 140 grams
- – 2 cups All-purpose flour 250 grams
- – 1 cup Sugar 200 grams
- – 1/2 cup Butter 113 grams
- – 1/2 cup Milk 118 ml
- – 2 Eggs
- – 1 teaspoon Baking powder 5 grams
- – A pinch of Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin or line it with muffin liners.
- In a bowl, combine the all-purpose flour, baking powder, and salt.
- In a different bowl, beat the eggs and sugar until it becomes fluffy.
- Melt the butter and let it cool. Mix it into the egg and sugar mixture.
- Slowly add the flour mixture to the egg mixture. Add milk and mix well until the batter is smooth.
- Chop the apples and almonds into small pieces. Add these along with the blackcurrants to the batter.
- Scoop the batter into the muffin tin, filling each cup to about two-thirds full.
- Bake the Apple, almond, and blackcurrant muffins for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and let them cool on a wire rack.
Notes
1. Ensure all ingredients are at room temperature for best results.
2. Do not overmix the batter to keep your Apple, almond, and blackcurrant muffins fluffy.
3. Use fresh fruits for the best flavor.
