Ingredients
Method
Cauliflower Rice First:
- Cut the cauliflower up into florets, like little trees.
- Either blend or grate them until they look like rice.
- In a pan over medium heat, mix with olive oil and salt.
- Cook for 5-7 minutes, or until it’s just tender. Set aside for now.
Veggie Prep Time:
- Slice the avocado, make it pretty.
- Cut the cucumber and carrot into thin strips.
- Rolling the Cauliflower Rice Sushi Rolls:
- Place a nori sheet on a sushi rolling mat (or plastic wrap if you’re in a pinch).
- Spread that tasty cauliflower rice over the nori.
- Add avocado, cucumber, carrot, and cilantro.
- Add a sprinkle of sesame seeds for crunch.
- Roll it up tight, cut into 8 pieces, and repeat.
Notes
TIPS
- Easy on the cauliflower rice; you don’t want to tear the nori.
- Wet the knife for smooth cutting – learned this the hard way!
- Get creative with fillings; Cauliflower Rice Sushi Rolls are a blank canvas.
