BAKED BEAN PIZZA
Baked bean pizza is not just another culinary delight; it’s a delightful fusion of flavors that hits just the right spot every time! A unique twist to the classic pizza that screams creativity. Dive in, dear reader, and let’s whip up something spectacular together!
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Nutritions
Nutrition Facts
BAKED BEAN PIZZA
Amount per Serving
Calories
480
% Daily Value*
Fat
18
g
28
%
Sodium
620
mg
27
%
Carbohydrates
62
g
21
%
Fiber
6
g
25
%
Protein
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Pizza dough: 1 pound 450 grams
- Baked beans: 1 can 15 ounces (425 grams)
- Mozzarella cheese: 1 cup shredded (150 grams)
- Red bell pepper: 1 diced (approximately 150 grams)
- Onion: 1 small finely chopped (around 100 grams)
- Cheddar cheese: 1/2 cup shredded (60 grams)
- Tomato sauce: 1/2 cup 120 ml
- Olive oil: 2 tablespoons 30 ml
- Garlic cloves: 2 minced
- Mixed herbs oregano, basil, and thyme: 1 teaspoon
- Salt and pepper: to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tomato sauce evenly over the pizza dough, leaving a border around the edges.
- Sprinkle the minced garlic and mixed herbs over the sauce.
- Next, scatter those tasty baked beans all over.
- Top it off with both mozzarella and cheddar cheeses.
- Distribute the diced red bell pepper and chopped onion.
- Drizzle with olive oil, season with salt and pepper.
- Pop the pizza into the oven and bake for around 20 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once done, remove from oven and let it rest for a couple of minutes before slicing.
Notes
PRO TIPS Always allow your pizza dough to come to room temperature before rolling it out. It’ll make the process easier. Fancy a spicy kick? Add some red chili flakes! Opt for a pre-made whole grain pizza crust for added nutrition. If baked beans in tomato sauce aren’t your thing, look for baked beans in barbecue sauce for a twist! SERVING SUGGESTIONS Cut your baked bean pizza into classic triangle slices or try rectangular ones for a change! Serve with a side of mixed greens salad drizzled with vinaigrette. A dollop of sour cream on the side can enhance the taste. Have leftover baked beans? Use them as a topping for nachos or a filling for sandwiches.
