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BAKED SPINACH MUSHROOM GOUDA QUICHE

4.80 from 5 votes
The Baked Spinach Mushroom Gouda Quiche is a delightful dish that’s both nutritious and indulgent. Overflowing with rich flavors from sautéed mushrooms, fresh spinach, and the creamy goodness of Gouda cheese, this quiche is a must-try for anyone seeking a healthy and delicious meal. It’s the perfect balance of creamy and crunchy, and ideal for brunch, lunch, or even dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh spinach washed and roughly chopped (about 150g)
  • 1 cup sliced mushrooms about 125g
  • 1 cup shredded Gouda cheese about 100g
  • 4 large eggs
  • 1 cup heavy cream 240ml
  • 1 store-bought or homemade pie crust
  • 2 tbsp olive oil 30ml
  • ¼ tsp nutmeg
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized skillet, heat the olive oil over medium-high heat.
  3. Add mushrooms and sauté for about 5 minutes, or until they’re tender and slightly golden.
  4. Toss in the chopped spinach, season with salt and pepper, and cook until wilted, approximately 2-3 minutes.
  5. In a separate bowl, whisk together eggs, heavy cream, nutmeg, and a pinch of salt and pepper.
  6. Sprinkle half of the Gouda cheese at the base of the pie crust.
  7. Spread the sautéed spinach and mushroom mixture evenly over the cheese in the pie crust.
  8. Pour the egg and cream mixture over the vegetables.
  9. Sprinkle the remaining Gouda cheese on top.
  10. Bake in the preheated oven for 35-40 minutes, or until the center of the quiche is set and the top is lightly golden.
  11. Remove from the oven and let it sit for about 5 minutes before slicing.

Notes

For an added crunch, sprinkle some flax or chia seeds on top before baking.
Always opt for fresh spinach and mushrooms for a more vibrant flavor.
The Baked Spinach Mushroom Gouda Quiche can be refrigerated for up to 3 days, ensuring you have a tasty meal ready at all times.
If you’re watching your calorie intake, substitute heavy cream with a lighter cream or even milk. Just adjust the cooking time slightly, as it might set faster.
Serve the Baked Spinach Mushroom Gouda Quiche with a fresh green salad tossed in vinaigrette to balance the creamy richness of the quiche.
A dollop of sour cream or Greek yogurt on the side can enhance its flavors.
For a complete brunch, pair the quiche with fresh fruit or a light fruit smoothie.
If you’re entertaining guests, this quiche pairs wonderfully with other brunch favorites like granola bowls or avocado toast.