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BAKED SWEET POTATO FRIES

5 from 3 votes
Okay, friends, here’s the scoop. We all love fries, but how about giving those greasy regular ones a miss and going for something exceptional? Baked Sweet Potato Fries, anyone? Crispy, tasty, and believe it or not, healthy! With AH7, you’re going to master this dish. You’ve got this, and we’re right here with you!
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Total Time 31 minutes
Servings: 2 people
Course: Appetizer, Snack
Calories: 193
Ingredients Method Notes

Ingredients
  

  • Sweet Potatoes: 2 large that’s around 1 pound or 450 grams
  • Olive Oil: 2 tablespoons or 30 milliliters
  • Paprika: 1 teaspoon equals 5 grams
  • Garlic Powder: 1/2 teaspoon or 2 grams
  • Salt: 1/2 teaspoon or 2 grams
  • Fresh Parsley for that elegant garnish: 1 tablespoon or 15 grams

Method
 

  1. Warm-up the Oven: Preheat to 425°F (220°C). Your Baked Sweet Potato Fries are going to love it!
  2. Chop Chop: Peel and slice those sweet potatoes into even 1/4-inch strips.
  3. Mix it Up: Toss with olive oil, paprika, garlic powder, and salt in a large bowl.
  4. Ready the Sheet: Line with parchment paper, spread out the fries.
  5. Into the Oven: 15 minutes on one side, flip, then 10-15 minutes more.
  6. Ta-da!: Out they come, sprinkle with parsley, and behold your Baked Sweet Potato Fries!

Notes

Pick the Best: Sweet potatoes should be firm and fresh.
Cut with Care: Uniformity is key!
Avoid the Sog: Give them space on the sheet.
Season with Style: Make these Baked Sweet Potato Fries your own.
Serve with sauces as per your taste.