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BALSAMIC GLAZED GRILLED CHICKEN

5 from 4 votes
Hey there, fellow food enthusiast! Ever tried Balsamic Glazed Grilled Chicken? No? Well, you’re in for a treat! I stumbled across this amazing recipe that’ll light up your taste buds with flavor, and guess what? It’s super healthy too! Stick around, and I’ll show you how to whip up this fantastic dish that’s got me hooked.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Calories: 365
Ingredients Method

Ingredients
  

CHICKEN TIME!
  • 4 chicken breasts about 6 oz or 170g each
  • 2 tablespoons or 30 ml of olive oil
  • A teaspoon or 5 g of garlic powder
  • 1 teaspoon 5 g of salt
  • Half a teaspoon or 2.5 g of black pepper
THAT AMAZING GLAZE
  • ½ cup or 120 ml of balsamic vinegar
  • 3 tablespoons or 45 ml of honey
  • 2 minced garlic cloves
  • ¼ teaspoon or 1.25 g of crushed red pepper flakes
  • ¼ teaspoon or 1.25 g of salt

Method
 

  1. Get that grill nice and hot on medium-high.
  2. Mix olive oil, garlic powder, salt, and pepper in a small bowl. Feel the excitement?
  3. Rub it all over the chicken breasts, make sure they’re well coated.
  4. Grill those babies for 6-8 minutes each side or until fully cooked.
  5. For the glaze, simmer the balsamic vinegar, honey, garlic, red pepper flakes, and salt on medium heat. Cook until it’s reduced by half. Yep, patience!
  6. Brush the glaze on the grilled chicken and grill for 2 more minutes each side.
  7. Done? Take your Balsamic Glazed Grilled Chicken off the grill, let it rest for 5 minutes, and voila!