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BEEF KORMA

Beef korma is an exquisite, creamy, and flavorful dish that has been a favorite for generations. Originating from the royal Mughal kitchens, this dish perfectly blends spices, tender beef, and a creamy base. Within this guide, you’ll discover the magic behind beef korma, its history, and how you can make it from scratch. Dive in and let’s savor the taste of history!
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Total Time: 1 hour 30 minutes

Nutritions

Nutrition Facts
BEEF KORMA
Amount per Serving
Calories
510
% Daily Value*
Fat
 
35
g
54
%
Cholesterol
 
90
mg
30
%
Sodium
 
250
mg
11
%
Carbohydrates
 
20
g
7
%
Protein
 
30
g
60
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Beef: 1 lb 450 grams
  • Yogurt: 1 cup 240 ml
  • Onions sliced: 2 large
  • Garlic minced: 4 cloves
  • Ginger minced: 1-inch piece
  • Ground turmeric: 1 tsp 5 ml
  • Ground cumin: 1 tsp 5 ml
  • Ground coriander: 1 tsp 5 ml
  • Garam masala: 1 tsp 5 ml
  • Chili powder: 1/2 tsp 2.5 ml
  • Almonds grounded: 1/4 cup (60 ml)
  • Fresh cream: 1/2 cup 120 ml
  • Oil: 2 tbsp 30 ml
  • Salt to taste
  • Water: 1/2 cup 120 ml
  • Fresh cilantro chopped: for garnishing

Instructions

  • In a large pot, heat the oil over medium flame.
  • Add sliced onions and sauté until they turn golden brown.
  • Introduce the minced garlic and ginger. Fry for 2 minutes.
  • Slide in the beef chunks, and cook until they are browned from all sides.
  • Sprinkle in the ground turmeric, ground cumin, ground coriander, chili powder, and salt.
  • Mix well, ensuring the beef is coated with spices.
  • Pour in the yogurt and mix. Let it simmer for 10 minutes.
  • Add the ground almonds, blending them into the mixture.
  • Pour water and bring the beef korma to a boil.
  • Reduce the heat to low, cover the pot, and let it simmer for an hour until the beef is tender.
  • Once the beef is cooked, pour in the fresh cream and garam masala.
  • Let it simmer for an additional 10 minutes.
  • Garnish with fresh cilantro.

Notes

TIPS 
Always use full-fat yogurt. It gives the beef korma a creamy texture.
If the sauce gets too thick, add a bit more water.
For a nuttier flavor, you can also use cashews instead of almonds.
Adjust the spice level according to your taste.
SERVING SUGGESTIONS
Serve beef korma hot with naan, basmati rice, or roti.
A side of cucumber raita or a simple salad complements beef korma brilliantly.
For dessert, consider a traditional Indian sweet like gulab jamun or kheer to finish off your meal in style.