Start by washing all the berries thoroughly under cold running water. Allow them to drain and then pat them dry gently with a clean kitchen towel or paper towel.
In a medium-sized mixing bowl, combine Greek yogurt, honey, and vanilla extract. Mix them well until you get a smooth, creamy consistency.
Take four dessert plates or platters.
Spread an equal amount of the Greek yogurt mixture onto each plate, creating a nice base.
Next, evenly distribute strawberries, blueberries, and raspberries over the yogurt on each plate.
Sprinkle the chopped nuts over the berries. If you’re feeling a little indulgent, toss in some dark chocolate chips or chunks.
Finally, garnish with fresh mint leaves for that extra pop of color and freshness.
Serve immediately and enjoy!