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Bircher muesli

5 from 2 votes
Bircher muesli, a nutritious and delightful breakfast treat, has a history and taste that keeps folks coming back for more. Originally from Switzerland, this cold oatmeal dish packs a flavorful punch and provides a wholesome start to your day. Dive into the history, benefits, and steps to make your own delicious Bircher muesli.
Prep Time 15 minutes
Servings: 3 people
Calories: 340

Ingredients
  

  • Rolled oats: 1 cup 250g
  • Fresh apple juice: 1 cup 240ml
  • Greek yogurt: ½ cup 120ml
  • Lemon juice: 1 tbsp 15ml
  • Apples grated: 2 medium-sized
  • Raisins or sultanas: ¼ cup 60g
  • Almonds chopped: 1/3 cup (80g)
  • Fresh berries for topping: ½ cup (120g)

Method
 

  1. Begin with taking your rolled oats and place them in a mixing bowl.
  2. Pour the fresh apple juice over the oats, ensuring they’re well-submerged.
  3. Add the Greek yogurt into the mix and stir until well combined.
  4. Drizzle in the lemon juice to keep the apple’s color fresh and mix again.
  5. Grate your apples finely and fold them into the oat mixture.
  6. Incorporate raisins or sultanas and half of the chopped almonds, mixing until everything is well-distributed.
  7. Cover your bowl and place it in the fridge overnight.
  8. In the morning, give your Bircher muesli a good stir.
  9. Divide the muesli between bowls.
  10. Top with fresh berries, the remaining chopped almonds, and any other desired toppings.

Notes

If you prefer your Bircher muesli a bit sweeter, consider adding a drizzle of honey or maple syrup.
Bircher muesli can be stored in an airtight container in the fridge for up to 3 days.
Customize your muesli by adding different fruits like banana slices, kiwi, or even passionfruit.
Chia seeds or flaxseeds can be added for an extra boost of fiber and omega-3s.
A dollop of yogurt on top can add creaminess to your Bircher muesli.
Consider pairing your muesli with a hot beverage like tea or a latte.
If serving for brunch, a side of fresh fruit salad complements the muesli beautifully.