Ingredients
Method
- Start by placing 1 cup of blueberries, 1 cup of coconut milk, 1/2 cup of Greek yogurt, and the banana into a blender.
- Blend these ingredients on high speed until the mixture is smooth and creamy. This should take around 1-2 minutes.
- Taste and see if you need a bit of sweetness. If so, add 1 tablespoon of honey to the mix and blend again.
- Pour the smoothie mixture into two bowls.
- Sprinkle 2 tablespoons of chia seeds evenly over each bowl.
- Add your favorite granola on top, giving an extra crunch to your Blueberry and Coconut Smoothie Bowl.
- Finish off with 2 tablespoons of shredded coconut on each bowl for that tropical touch.
Notes
TIPS
To achieve a thicker consistency, freeze your blueberries overnight.
Swap out Greek yogurt for a dairy-free option if you’re vegan or lactose intolerant. You can add more honey if you have a sweeter palate or even opt for maple syrup. Always choose full-fat coconut milk for a richer and creamier Blueberry and Coconut Smoothie Bowl. SERVING SUGGESTIONS Place your Blueberry and Coconut Smoothie Bowl on a flat surface for a picture-perfect breakfast. Serve with a side of toasted coconut flakes to boost the coconut flavor.
Slice fresh bananas or add a few extra blueberries on top for an added fruit burst. For those who want to up the protein, sprinkle a few nuts or seeds.
.
Swap out Greek yogurt for a dairy-free option if you’re vegan or lactose intolerant. You can add more honey if you have a sweeter palate or even opt for maple syrup. Always choose full-fat coconut milk for a richer and creamier Blueberry and Coconut Smoothie Bowl. SERVING SUGGESTIONS Place your Blueberry and Coconut Smoothie Bowl on a flat surface for a picture-perfect breakfast. Serve with a side of toasted coconut flakes to boost the coconut flavor.
Slice fresh bananas or add a few extra blueberries on top for an added fruit burst. For those who want to up the protein, sprinkle a few nuts or seeds.
.