Blueberry pikelets
Alright, so you’ve stumbled upon the ultimate treat – Blueberry pikelets. These little pancakes, brimming with juicy blueberries, are a health enthusiast’s dream come true. And guess what? They’re ridiculously simple to whip up! Ready to step up your breakfast game? Let’s get into it!
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Nutritions
Nutrition Facts
Blueberry pikelets
Amount per Serving
Calories
250
% Daily Value*
Fat
7
g
11
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- All-purpose flour: 1 cup 240 ml
- Baking powder: 2 tsp 10 ml
- Salt: A pinch
- Eggs: 2
- Milk: 1 cup 240 ml
- Butter: 2 tbsp 30 ml, melted
- Fresh blueberries: 1/2 cup 120 ml
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix them until they are well combined.
- In another bowl, break open the eggs, and whisk them gently.
- Gradually pour the milk into the egg mixture, making sure to keep whisking.
- Make a well in the center of the dry ingredients.
- Pour the wet mixture into this well, combining gently until you get a smooth batter.
- Add the melted butter to the batter and mix it in.
- Gently fold in those lush blueberries into the batter. Ensure they’re spread evenly.
- Heat a non-stick frying pan over medium heat.
- Once heated, drop spoonfuls of your batter onto the pan.
- Cook until bubbles form on the surface.
- Flip the pikelet and cook until it turns golden.
- Repeat with the remaining batter.
Notes
Always use fresh blueberries for the most vibrant flavor.
Don’t overmix the batter; it can make the pikelets dense.
You can use a touch of butter or oil on the pan for an extra golden finish, but it’s optional.
Adjust the heat as necessary. Too hot, and the pikelets might burn. Blueberry pikelets taste heavenly with a drizzle of maple syrup.
You can also sprinkle them with some powdered sugar for that gourmet touch.
Consider adding a dollop of Greek yogurt or fresh whipped cream for added richness.
Fresh fruits like sliced bananas or strawberries pair well, offering a refreshing contrast to the warm pikelets.
Don’t overmix the batter; it can make the pikelets dense.
You can use a touch of butter or oil on the pan for an extra golden finish, but it’s optional.
Adjust the heat as necessary. Too hot, and the pikelets might burn. Blueberry pikelets taste heavenly with a drizzle of maple syrup.
You can also sprinkle them with some powdered sugar for that gourmet touch.
Consider adding a dollop of Greek yogurt or fresh whipped cream for added richness.
Fresh fruits like sliced bananas or strawberries pair well, offering a refreshing contrast to the warm pikelets.
