BREAKFAST BANANA SPLIT
Breakfast Banana Split, a delectable twist on your morning routine that’s as nutritious as it is delicious. Imagine kick-starting your day with creamy yogurt, fresh fruits, and a sprinkle of crunchy granola, all nestled inside a banana boat. It’s breakfast, reinvented! Dive in, and let’s get this sumptuous morning delight on your plate.
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Nutritions
Nutrition Facts
BREAKFAST BANANA SPLIT
Amount per Serving
Calories
370
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Cholesterol
5
mg
2
%
Sodium
40
mg
2
%
Carbohydrates
65
g
22
%
Fiber
8
g
33
%
Sugar
35
g
39
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 2 large bananas
- 1 cup of Greek yogurt approx. 240 ml
- ½ cup of granola approx. 120 ml
- ½ cup of strawberries sliced (approx. 120 ml)
- ¼ cup of blueberries approx. 60 ml
- ¼ cup of honey or maple syrup approx. 60 ml
- A pinch of chia seeds
- A sprinkle of coconut flakes
Instructions
- Start by peeling the bananas.
- Slice each banana lengthwise, creating a boat.
- Scoop Greek yogurt into the banana split evenly, ensuring both halves are covered.
- Evenly sprinkle the granola over the yogurt.
- Decorate with sliced strawberries and blueberries.
- Drizzle honey or maple syrup over the banana split.
- For added texture and nutrition, sprinkle chia seeds and coconut flakes on top.
- Voila! Your Breakfast Banana Split is ready to be devoured.
Notes
Tips:
- To make your Breakfast Banana Split dairy-free, opt for plant-based yogurts like almond, soy, or coconut yogurt.
- Feel free to jazz up your banana split by adding more fruits like kiwi, mango, or even pineapple.
- Store-bought granola can be high in sugar. Always check the label or make your own granola at home.
- Want a protein boost? Add a spoonful of nut butter of your choice.
- If you want an added crunch, roasted nuts or seeds can be a great addition.
