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BREAKFAST BANANA SPLIT

5 from 2 votes
Breakfast Banana Split, a delectable twist on your morning routine that’s as nutritious as it is delicious. Imagine kick-starting your day with creamy yogurt, fresh fruits, and a sprinkle of crunchy granola, all nestled inside a banana boat. It’s breakfast, reinvented! Dive in, and let’s get this sumptuous morning delight on your plate.
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Total Time 10 minutes
Servings: 2
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 2 large bananas
  • 1 cup of Greek yogurt approx. 240 ml
  • ½ cup of granola approx. 120 ml
  • ½ cup of strawberries sliced (approx. 120 ml)
  • ¼ cup of blueberries approx. 60 ml
  • ¼ cup of honey or maple syrup approx. 60 ml
  • A pinch of chia seeds
  • A sprinkle of coconut flakes

Method
 

  1. Start by peeling the bananas.
  2. Slice each banana lengthwise, creating a boat.
  3. Scoop Greek yogurt into the banana split evenly, ensuring both halves are covered.
  4. Evenly sprinkle the granola over the yogurt.
  5. Decorate with sliced strawberries and blueberries.
  6. Drizzle honey or maple syrup over the banana split.
  7. For added texture and nutrition, sprinkle chia seeds and coconut flakes on top.
  8. Voila! Your Breakfast Banana Split is ready to be devoured.

Notes

Tips:
  • To make your Breakfast Banana Split dairy-free, opt for plant-based yogurts like almond, soy, or coconut yogurt.
  • Feel free to jazz up your banana split by adding more fruits like kiwi, mango, or even pineapple.
  • Store-bought granola can be high in sugar. Always check the label or make your own granola at home.
  • Want a protein boost? Add a spoonful of nut butter of your choice.
  • If you want an added crunch, roasted nuts or seeds can be a great addition.