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BREAKFAST MUFFIN IN A MUG

5 from 1 vote
Imagine starting your day with a scrumptious breakfast muffin in a mug! Quick to make, delicious to taste, and fits perfectly for those rush-hour mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 person
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Flour – 1/4 cup 60g
  • Baking powder – 1/4 teaspoon 1.25g
  • Salt – a pinch 0.75g
  • Milk – 2 tablespoons 30ml
  • Vegetable oil – 1 tablespoon 15ml
  • Grated cheddar cheese – 1 tablespoon 15g
  • 1 egg

Method
 

  1. Mix flour, baking powder, and salt in your favorite microwave-safe mug.
  2. Pour milk and vegetable oil into the mixture and stir until it blends well.
  3. Add grated cheese on top of the mixture.
  4. Gently break the egg into the mug.
  5. Pop the mug into the microwave, set it on high for 1 minute and 30 seconds, or until the muffin puffs up and feels firm.

Notes

HANDY TIPS
Always double-check if your mug is microwave-safe to avoid mishaps.
Feel free to toss in some chopped veggies or cooked chicken for an extra punch.
Keep a close watch on your muffin while it’s microwaving to prevent it from spilling over.
HOW TO SERVE
Relish your breakfast muffin in a mug as it is, or sip on your beloved morning coffee alongside.
You can also smear a bit of butter or drizzle some honey for an extra burst of flavor.
Remember, the breakfast muffin in a mug is all about personalizing to your taste.