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BUTTER CHICKEN SOUP

5 from 1 vote
Welcome, fellow food enthusiasts, to an exciting culinary exploration featuring the incredible Butter Chicken Soup! Get ready to embark on a flavorful journey that’s both unique and heartwarming. This delightful twist on a classic dish promises to engage your taste buds and leave you craving more. Let’s dive into the world of flavors and aromas that make this recipe truly special.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 people
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (approximately 180g each)
  • 2 tablespoons of butter around 30g
  • 1 medium-sized onion finely chopped
  • 2 cloves of garlic minced
  • 1 teaspoon of grated ginger
  • 2 tablespoons of tomato paste about 30g
  • 1 teaspoon of garam masala around 5g
  • 1 teaspoon of paprika powder around 5g
  • ½ teaspoon of cumin powder about 2.5g
  • ½ teaspoon of red chili powder about 2.5g
  • 4 cups of chicken broth approximately 960ml
  • ½ cup of heavy cream around 120ml
  • Salt to taste
  • Freshly chopped cilantro for garnish
  • Lemon wedges for serving

Method
 

  1. Begin by melting 1 tablespoon of butter in a large pot over medium heat.
  2. Add the finely chopped onion and sauté until it transforms into a delightful golden brown hue.
  3. Introduce the minced garlic and freshly grated ginger to the mix, allowing their fragrance to infuse the pot for about a minute.
  4. Sprinkle in the aromatic blend of garam masala, paprika powder, cumin powder, and a touch of red chili powder. Stir this enticing medley thoroughly to meld the flavors.
  5. It’s time to add the boneless, skinless chicken breasts to the pot. Cook them until they lose their pink exterior.
  6. Bring depth to the concoction by introducing the vibrant hue of tomato paste. Stir well, ensuring the chicken soaks in all the rich flavors.
  7. Pour in the comforting embrace of chicken broth and allow the mixture to gently bubble. Lower the heat and let it simmer for approximately 20 minutes.
  8. Retrieve the chicken breasts from the pot and use two forks to transform them into tantalizing shreds. Reunite the shredded chicken with its flavorful companions in the pot.
  9. Pour in the luxurious richness of heavy cream and stir until the soup reaches a velvety, harmonious consistency. Season with a sprinkle of salt to align with your palate’s desires.
  10. Allow the soup to simmer for another 5 minutes, allowing the flavors to intertwine into a symphony of taste.

Notes

TIPS FOR CULINARY EXCELLENCE
Elevate the creamy texture of your soup by adding a dollop of Greek yogurt before serving.
Should you desire a bolder kick of spiciness, feel free to adjust the amount of red chili powder according to your heat tolerance.
For a healthier twist, consider opting for low-fat cream or the delicate essence of coconut milk in lieu of heavy cream.
Remember, shredding the chicken is the key to a harmonious blend of flavors. Don’t skip this essential step.
SERVING AND SAVORING
Prepare to relish your culinary triumph as you serve the Butter Chicken Soup piping hot.
Embellish each bowl with freshly chopped cilantro and a delightful squeeze of zesty lemon.
For a complete experience, enjoy your soup alongside warm naan bread or a bed of fragrant basmati rice.