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CAPRESE STUFFED CHICKEN BREAST

Hey there, food lovers! Ever dream of making a dish that’s not only scrumptious but also screams elegance? Let me introduce you to the marvel that is Caprese Stuffed Chicken Breast Caprese Salad with Balsamic Glaze. Yep, you read that right. We’re diving into a culinary adventure that’ll leave your taste buds dancing. Ready to join me on this delicious journey? Let’s get cooking!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Nutritions

Nutrition Facts
CAPRESE STUFFED CHICKEN BREAST
Amount per Serving
Calories
560
% Daily Value*
Fat
 
27
g
42
%
Sodium
 
1020
mg
44
%
Carbohydrates
 
22
g
7
%
Fiber
 
1
g
4
%
Sugar
 
16
g
18
%
Protein
 
55
g
110
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

FOR THE CHICKEN, YOU’LL NEED:

  • 4 pieces of chicken breasts boneless, skinless – that’s 680g for the metric folks
  • Fresh mozzarella cheese – 8 oz or 225g creamy goodness
  • Fresh basil leaves – 8 of ’em
  • Cherry tomatoes – a whole cup or 150g fresh and juicy
  • Salt – 1 tsp or 5g
  • Black pepper – 1 tsp or 5g freshly ground please!
  • Garlic powder – 1 tsp or 3g for that extra kick
  • Olive oil – 2 tbsp or 30ml the good stuff!

FOR THAT DELICIOUS BALSAMIC GLAZE:

  • Balsamic vinegar – ½ cup or 120ml
  • Brown sugar – 1 tbsp or 15g sweetens the deal

Instructions

  • Chicken Prepping Time!: Fire up your oven to 375°F / 190°C. Cut those chicken breasts to make pockets, and season ’em with salt, pepper, and garlic powder.
  • Stuff ’em Good: Put mozzarella cheese, basil leaves, and cherry tomatoes in those pockets. Don’t be shy!
  • Get That Sizzle Going: In a pan, heat olive oil and cook those chicken pieces around 5 minutes each side. Pop them in the oven for 20 minutes or until done and smelling heavenly.
  • Glaze It Up: Mix the balsamic vinegar with brown sugar in a saucepan and cook until it turns all glazey.

Notes

A Few Handy Tips

  1. Fresh basil? Always the best.
  2. Add veggies if you like (spinach or zucchini).
  3. Watch that glaze like a hawk.
  4. Use a meat thermometer; no one likes undercooked chicken.

Serving

  1. Side Dishes: Roasted veggies or salad? Yes, please!
  2. Drizzle the Love: Don't forget the glaze!
  3. Garnish: A little fresh basil never hurts.