CHEESY MUSHROOM AND EGGPLANT PASTA
Craving a delectable dish that combines rich cheese, earthy mushrooms, and soft, hearty eggplant? Dive into this Cheesy mushroom and eggplant pasta recipe! A delightful combo of flavors and textures, it’s a dish sure to win hearts at any table.
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Nutritions
Nutrition Facts
CHEESY MUSHROOM AND EGGPLANT PASTA
Amount per Serving
Calories
340
% Daily Value*
Fat
14
g
22
%
Sodium
320
mg
14
%
Carbohydrates
43
g
14
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- Pasta: 8 oz 227g of your choice.
- Mushrooms: 2 cups 475ml, sliced.
- Eggplant: 1 medium-sized cubed.
- Mozzarella Cheese: 1 cup 240ml, shredded.
- Parmesan Cheese: ½ cup 120ml, grated.
- Olive Oil: 2 tablespoons 30ml.
- Garlic: 3 cloves minced.
- Tomato Sauce: 1 cup 240ml.
- Fresh Basil: A handful chopped.
- Salt: To taste.
- Black Pepper: To taste.
- Red Pepper Flakes: A pinch optional.
Instructions
- Cook the Pasta: In a large pot, bring water to boil. Add a pinch of salt and pasta. Cook until al dente, then drain and set aside.
- Prep the Veggies: While the pasta is cooking, slice the mushrooms and cube the eggplant. This will ensure that the Cheesy mushroom and eggplant pasta has consistent texture and flavor.
- Sauté the Eggplant and Mushrooms: In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté for a minute. Then, toss in the mushrooms and eggplant. Sauté until they’re golden brown and softened.
- Add the Sauce: Pour the tomato sauce into the skillet. Season with salt, black pepper, and red pepper flakes. Stir well, ensuring the Cheesy mushroom and eggplant pasta sauce is well combined.
- Mix Pasta and Veggies: Add the cooked pasta to the skillet and toss to combine.
- Cheese It Up: Sprinkle the mozzarella and half of the parmesan over the Cheesy mushroom and eggplant pasta. Stir until the cheese is melted and the pasta is coated in a creamy, cheesy sauce.
- Garnish and Serve: Transfer the Cheesy mushroom and eggplant pasta to serving dishes. Sprinkle the remaining parmesan and fresh basil on top. Your dish is now ready to be devoured!
Notes
TIPS:
Choose fresh mushrooms. They give the Cheesy mushroom and eggplant pasta an earthy depth.
Don’t skip the basil. It adds a fragrant touch and brightens up the dish.
For extra creaminess, consider adding a splash of milk or cream to the sauce.
Monitor the salt, especially if your tomato sauce already contains some. You want a balanced Cheesy mushroom and eggplant pasta, not an overly salty one. SERVING SUGGESTIONS: Serve the Cheesy mushroom and eggplant pasta hot with a side of garlic bread.
Pair with a crisp green salad to add freshness to your meal.
For those who like a little heat, sprinkle some chili flakes on top before serving.
A cold glass of lemon iced tea complements the rich flavors of the Cheesy mushroom and eggplant pasta.
Don’t skip the basil. It adds a fragrant touch and brightens up the dish.
For extra creaminess, consider adding a splash of milk or cream to the sauce.
Monitor the salt, especially if your tomato sauce already contains some. You want a balanced Cheesy mushroom and eggplant pasta, not an overly salty one. SERVING SUGGESTIONS: Serve the Cheesy mushroom and eggplant pasta hot with a side of garlic bread.
Pair with a crisp green salad to add freshness to your meal.
For those who like a little heat, sprinkle some chili flakes on top before serving.
A cold glass of lemon iced tea complements the rich flavors of the Cheesy mushroom and eggplant pasta.
