Hey there, food lovers! Ever been stuck on what to cook for dinner? Look no further! Our Chicken and Broccoli Stir-Fry recipe is your savior. It’s scrumptious, healthy, and absolutely perfect for anyone watching their diet. AH7 is about to guide you through the ins and outs of this dish, and trust us, your taste buds will thank you later!
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
FOR THAT PERFECT STIR-FRY
Chicken breasts: A pound or so450 grams
Broccoli florets: A couple of cups150 grams
Garlic: 3 clovesminced (9 grams)
Ginger: Around 1 tablespoonminced (6 grams)
Vegetable oil: 2 tablespoons30 milliliters
Cornstarch: About 1 tablespoon8 grams
Water: Just a tablespoon15 milliliters
FOR THE SERIOUSLY GOOD SAUCE
Soy sauce: 1/4 cup60 milliliters
Chicken broth: 1/2 cup120 milliliters
Brown sugar: 2 tablespoons30 grams
Sesame oil: 1 teaspoon5 milliliters
Cornstarch: Yepanother tablespoon (8 grams)
Water: 2 tablespoons30 milliliters
Instructions
Get that Chicken and Broccoli Ready: Mix the cornstarch and water with the chicken. Steam the broccoli ’til just right.
Sauce Time!: Whip up the sauce by mixing everything in a bowl.
Chicken – Into the Pan: Brown it nicely, about 5 minutes.
Flavor Boost: Add garlic and ginger. Oh, the aroma!
Bring it All Together: In goes the broccoli and sauce. Stir until thickened.
Dinner’s Ready: Serve up that Chicken and Broccoli Stir-Fry. Enjoy!
Notes
Quick Tips
Fresh broccoli - always best.
Evenly sized chicken cuts cook better.
The sauce is yours to master, tweak it if you like!
How to Serve It
Steamy rice or noodles, a sprinkle of sesame seeds, or some green onions: the Chicken and Broccoli Stir-Fry pairs well with them all. Your home will smell like your favorite takeout spot!
Wrapping Up
There you have it, our Chicken and Broccoli Stir-Fry. A dish that’s more than just a meal; it's a culinary adventure on a plate. Cook it up tonight and feel like a fiv