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Chicken and vegetable laksa

Chicken and vegetable laksa

Unravel the savory depths of Chicken and vegetable laksa! Embodying the soul of Southeast Asian cuisine, this fragrant bowl is a symphony of succulent chicken, crisp veggies, and a coconut-infused broth. With each spoonful, you'll taste tradition and innovation, making it the perfect dish for both cozy dinners and special occasions. Eager to bring this Chicken and vegetable laksa into your home kitchen? Let's get started!
5 from 1 vote
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Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Nutritions

Nutrition Facts
Chicken and vegetable laksa
Amount per Serving
Calories
520
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
70
mg
23
%
Sodium
 
310
mg
13
%
Potassium
 
730
mg
21
%
Carbohydrates
 
57
g
19
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
32
g
64
%
Vitamin A
 
1200
IU
24
%
Vitamin C
 
20
mg
24
%
Calcium
 
70
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • Chicken breasts thinly sliced: 1 lb (450g)
  • Coconut milk: 14 oz 400ml
  • Chicken stock: 2 cups 475ml
  • Fresh ginger minced: 1 tbsp (15g)
  • Garlic cloves minced: 2
  • Red chili finely chopped: 1 (adjust to preference)
  • Lemongrass stalks bruised: 2
  • Laksa paste: 2 tbsp 30g
  • Rice noodles: 8 oz 225g
  • Bean sprouts: 1 cup 100g
  • Fresh cilantro chopped: 1/4 cup (15g)
  • Lime wedges: for serving
  • Assorted vegetables like bell peppers, snap peas, bok choy: 2 cups (200g)
  • Salt: to taste

Instructions

  • Begin by soaking the rice noodles in warm water, following the package instructions, then drain and set aside.
  • In a large pot over medium heat, sauté ginger, garlic, and red chili in a touch of oil, just until they release their fragrances, about 1-2 minutes.
  • Stir in the laksa paste, letting it meld with the aromatics.
  • Gradually pour in the chicken stock and coconut milk, stirring to ensure a smooth blend.
  • Add the bruised lemongrass stalks to infuse the broth with their citrusy essence.
  • Once the broth is gently simmering, integrate the thinly sliced chicken pieces.
  • Let the chicken simmer until it's cooked through, roughly 10-12 minutes.
  • Introduce the assortment of vegetables, letting them cook until tender yet crisp.
  • Season the laksa with salt according to your liking.
  • Before serving, discard the lemongrass stalks.
  • Divide the rice noodles among bowls, ladle over the chicken, vegetables, and aromatic broth, then garnish with bean sprouts and cilantro.
  • Serve with lime wedges for an added zesty zing.

Notes

Tips
Opt for fresh chicken breasts for tender and juicy results in your Chicken and vegetable laksa.
Can't find laksa paste? A mix of red curry paste and a touch of tamarind can save the day.
Customize your vegetable choices based on what's fresh and available.
For added depth, a splash of fish sauce can be added to the broth.
Keep a close eye on your veggies – they should retain a slight crunch for texture contrast.
Serving Suggestions
Complement your Chicken and vegetable laksa with fresh spring rolls or a crisp Asian salad.
Cool your palate with a chilled glass of cucumber water or lemonade.
Offer extra chili oil or soy sauce on the side for those who crave added flavor.
A light dessert, like mango sticky rice, will conclude the meal on a sweet note.