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CHICKEN LAKSA

Indulge in the rich and aromatic flavors of Chicken Laksa, a tantalizing Asian dish that’s a burst of taste and satisfaction. This culinary adventure takes you through a harmonious blend of tender chicken, vibrant vegetables, and the signature spices that make laksa an irresistible treat. Get ready to embark on a flavorful journey that will leave you craving for more.
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutritions

Nutrition Facts
CHICKEN LAKSA
Amount per Serving
Calories
380
% Daily Value*
Fat
 
15
g
23
%
Carbohydrates
 
38
g
13
%
Fiber
 
2
g
8
%
Protein
 
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 lb boneless chicken breasts sliced (450g)
  • 8 oz rice noodles 225g
  • 1 can coconut milk 14 oz/400ml
  • 4 cups chicken broth 960ml
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 thumb-sized piece of ginger grated
  • 2 tablespoons laksa paste
  • 1 tablespoon vegetable oil
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 cup bean sprouts 125g
  • 1 lime cut into wedges
  • Fresh cilantro and sliced red chili for garnish

Instructions

  • Heat vegetable oil in a pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
  • Stir in laksa paste and cook for 1-2 minutes until aromatic.
  • Add sliced chicken and cook until it’s no longer pink.
  • Pour in coconut milk and chicken broth. Bring to a gentle simmer.
  • Season with fish sauce, soy sauce, and brown sugar. Allow the flavors to meld for 10 minutes.
  • Cook rice noodles according to package instructions. Drain and set aside.
  • Divide cooked noodles into serving bowls.
  • Ladle the chicken and broth over the noodles.
  • Top with bean sprouts, cilantro, and sliced red chili.
  • Serve with lime wedges on the side.

Notes

TIPS:
  • Adjust the laksa paste according to your preferred spice level.
  • Customize the toppings with boiled egg, tofu, or shrimp.
  • Garnish with a sprinkle of fried shallots for extra crunch.
SERVING AND ENJOYING:
Immerse yourself in the comforting embrace of Chicken Laksa, a masterpiece of flavors and textures. This dish delivers a harmonious blend of aromatic spices, succulent chicken, and nourishing coconut broth. Garnish with cilantro and red chili for a pop of color and heat. Squeeze a lime wedge to brighten the flavors. Savor each spoonful of this delectable delight that’s both satisfying and soul-soothing.