CHICKEN LAKSA

5 from 1 vote

Indulge in the rich and aromatic flavors of Chicken Laksa, a tantalizing Asian dish that’s a burst of taste and satisfaction. This culinary adventure takes you through a harmonious blend of tender chicken, vibrant vegetables, and the signature spices that make laksa an irresistible treat. Get ready to embark on a flavorful journey that will leave you craving for more.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 people

Calories: 380

Ingredients Method Notes

Ingredients

1 lb boneless chicken breasts sliced (450g)
8 oz rice noodles 225g
1 can coconut milk 14 oz/400ml
4 cups chicken broth 960ml
1 onion finely chopped
2 cloves garlic minced
1 thumb-sized piece of ginger grated
2 tablespoons laksa paste
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 cup bean sprouts 125g
1 lime cut into wedges
Fresh cilantro and sliced red chili for garnish

Method

Heat vegetable oil in a pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant.
Stir in laksa paste and cook for 1-2 minutes until aromatic.
Add sliced chicken and cook until it’s no longer pink.
Pour in coconut milk and chicken broth. Bring to a gentle simmer.
Season with fish sauce, soy sauce, and brown sugar. Allow the flavors to meld for 10 minutes.
Cook rice noodles according to package instructions. Drain and set aside.
Divide cooked noodles into serving bowls.
Ladle the chicken and broth over the noodles.
Top with bean sprouts, cilantro, and sliced red chili.
Serve with lime wedges on the side.

Notes

TIPS:

Adjust the laksa paste according to your preferred spice level.
Customize the toppings with boiled egg, tofu, or shrimp.
Garnish with a sprinkle of fried shallots for extra crunch.

SERVING AND ENJOYING:

Immerse yourself in the comforting embrace of Chicken Laksa, a masterpiece of flavors and textures. This dish delivers a harmonious blend of aromatic spices, succulent chicken, and nourishing coconut broth. Garnish with cilantro and red chili for a pop of color and heat. Squeeze a lime wedge to brighten the flavors. Savor each spoonful of this delectable delight that’s both satisfying and soul-soothing.