In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, parmesan cheese, parsley, minced garlic, salt, and black pepper.
Mix thoroughly until all ingredients are well combined.
Using your hands, form the mixture into meatballs, each roughly the size of a golf ball.
In a skillet over medium heat, add the olive oil.
Once the oil is hot, add the Chicken Meatballs carefully, ensuring they don’t touch.
Fry the meatballs until they are golden brown on all sides, which should take about 10 minutes.
Reduce the heat to low, cover the skillet, and let the Chicken Meatballs simmer for an additional 10 minutes. This ensures they are thoroughly cooked inside.
Once done, remove the meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.