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Chicken Meatballs

**Chicken Meatballs** are more than just an alternative to beef or pork balls; they’re a flavor-packed delight that offers a lighter and healthier spin on a beloved dish. Perfect for those on a health journey or just looking to switch things up a bit. This recipe will walk you through the steps of making a fantastic Chicken Meatballs dish, and by the end, you’ll be serving them up with pride!
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Nutritions

Nutrition Facts
Chicken Meatballs
Amount per Serving
Calories
250
% Daily Value*
Fat
 
12
g
18
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • - Ground chicken: 1 lb 450g
  • - Breadcrumbs: 1 cup 150g
  • - Egg: 1
  • - Grated parmesan cheese: 1/2 cup 50g
  • - Fresh parsley finely chopped: 2 tablespoons (30ml)
  • - Garlic cloves minced: 3
  • - Salt: 1 teaspoon 5g
  • - Black pepper: 1/2 teaspoon 2.5g
  • - Olive oil: 2 tablespoons 30ml

Instructions

  • In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, parmesan cheese, parsley, minced garlic, salt, and black pepper.
  • Mix thoroughly until all ingredients are well combined.
  • Using your hands, form the mixture into meatballs, each roughly the size of a golf ball.
  • In a skillet over medium heat, add the olive oil.
  • Once the oil is hot, add the Chicken Meatballs carefully, ensuring they don’t touch.
  • Fry the meatballs until they are golden brown on all sides, which should take about 10 minutes.
  • Reduce the heat to low, cover the skillet, and let the Chicken Meatballs simmer for an additional 10 minutes. This ensures they are thoroughly cooked inside.
  • Once done, remove the meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.

Notes

TIPS:
1. Always use fresh ground chicken for best flavor and texture.
2. Don’t over-mix the meatball mixture; it can make the meatballs dense.
3. For a spicier kick, consider adding a pinch of red chili flakes.
4. If the meatball mixture feels too wet, you can add a bit more breadcrumbs.
5. Letting the meatballs rest for a few minutes after forming can help them maintain their shape while cooking.
SERVING SUGGESTIONS:
Serve the Chicken Meatballs with your favorite sauce or dip, such as marinara or tzatziki.
They go great on a bed of spaghetti or inside a sub roll for a delicious sandwich.
Add a side of fresh salad to balance the meal and add a refreshing touch.
Another delightful idea is to skewer the Chicken Meatballs with some veggies and serve them as kebabs.